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Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review.

Elizabeth A Sanderman, Sydney K Willis, Lauren A Wise,

<h4>Background</h4>Infertility affects up to 15% of couples. In vitro fertilization (IVF) treatment has modest success rates and some factors associated with infertility and poor treatment outcomes are not modifiable. Several studies have assessed the association between female dietary patterns, a modifiable factor, and IVF outcomes with conflicting results. We performed ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):5]

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The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia.

Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Afework Mulugeta,

<h4>Background</h4>Limited studies in Ethiopia showed that infants and young children are at high risk of inadequate intake of energy and nutrients. However, inclusive assessment of both nutrient intakes and their food sources are lacking. We aimed at assessing energy and nutrient intakes and their food sources during religious fasting and ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):4]

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A combined healthy lifestyle score in relation to glioma: a case-control study.

Soraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh,

<h4>Background</h4>The evidence on the association between adherence to a healthy lifestyle and risk of glioma are scarce. This is particularly relevant to Middle Eastern countries where lifestyle factors including dietary intakes, physical activity and environmental contributors are different from other parts of the world. The aim of this case-control study ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):6]

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Impact of nutritional status on heart failure mortality: a retrospective cohort study.

Nafiz Abdoul Carime, Jonathan Cottenet, Guillaume Clerfond, Romain Eschalier, Didier Quilliot, Jean-Christophe Eicher, Bertrand Joly, Catherine Quantin,

<h4>Background</h4>Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutritional status. It is known that malnutrition is a risk factor for mortality, whereas obesity may play a protective role, a phenomenon ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):2]

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A combined healthy lifestyle score in relation to glioma: a case-control study

Soraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh,

<h4>Background</h4> The evidence on the association between adherence to a healthy lifestyle and risk of glioma are scarce. This is particularly relevant to Middle Eastern countries where lifestyle factors including dietary intakes, physical activity and environmental contributors are different from other parts of the world. The aim of this case-control ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):]

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Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults.

Mahdieh Golzarand, Parvin Mirmiran, Fereidoun Azizi,

<h4>Background</h4>Several studies have assessed the association between dietary choline and betaine and cardiovascular disease (CVD), but their results are inconsistent. The present study aimed to determine the association between dietary intake of choline and betaine and the risk of CVD in the general population over a 10.6-year period of follow-up.<h4>Methods</h4>The ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):1]

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Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review

Elizabeth A. Sanderman, Sydney K. Willis, Lauren A. Wise,

<h4>Background</h4> Infertility affects up to 15% of couples. In vitro fertilization (IVF) treatment has modest success rates and some factors associated with infertility and poor treatment outcomes are not modifiable. Several studies have assessed the association between female dietary patterns, a modifiable factor, and IVF outcomes with conflicting results. We ... Read more >>

Nutr J (Nutrition journal)
[2022, 21(1):]

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Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study.

Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B Chan, Fereidoun Azizi,

Nutr J (Nutrition journal)
[2021, 20(1):95]

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Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia.

Zebenay Workneh Bitew, Ermias Getaneh Ayele, Teshager Worku, Animut Alebel, Ayinalem Alemu, Frehiwot Worku, Aman Yesuf,

<h4>Background</h4>Management of severe acute malnutrition (SAM) has been a program priority in Ethiopia, but it remains the leading cause of mortality in under-five children. Hence, this study aimed to identify the incidence density rate of mortality and determinants among under-five children with severe acute malnutrition in St. Paul's Hospital Millennium ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):94]

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Dietary carbohydrate quality and risk of breast cancer among women.

Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel, Leila Azadbakht,

<h4>Background</h4>A few studies have examined the relationship between carbohydrate quality index (CQI) and risk of breast cancer (BC) among women in Middle Eastern countries. We studied the associations between carbohydrate quality index and the risk of BC in overall and by menopausal status.<h4>Methods</h4>In this case-control study, dietary intake of 461 ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):93]

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Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial.

Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose,

<h4>Background</h4>The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal studies. However, the anti-inflammatory effect in humans of a mixture of these two C. longa extracts (CLE) is poorly ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):91]

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A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity.

Keiko Asakura, Sachie Mori, Satoshi Sasaki, Yuji Nishiwaki,

<h4>Background</h4>Since the risk of noncommunicable diseases is closely associated with dietary intake, it is important to establish healthy dietary habits in childhood. Although several dietary education programs for children have been attempted, their implementation at school was often difficult due to overcrowded study curricula. We developed a new program which ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):92]

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Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs.

Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, Wengen Zhu, Chunhua Zheng, Xiao Liu,

<h4>Background</h4>The associations between vitamin D and coronavirus disease 2019 (COVID-19) infection and clinical outcomes are controversial. The efficacy of vitamin D supplementation in COVID-19 is also not clear.<h4>Methods</h4>We identified relevant cohort studies that assessed the relationship between vitamin D, COVID-19 infection and associated death and randomized controlled trials (RCTs) that ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):89]

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A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps.

Olha Barna, Pavlo Lohoida, Yurii Holovchenko, Andrii Bazylevych, Valentyna Velychko, Iryna Hovbakh, Larysa Bula, Michael Shechter,

<h4>Background</h4>Magnesium supplements are widely used for prophylaxis and treatment of nocturnal leg cramps (NLC). However, there is little evidence in support of their effectiveness. The main impediment stems from the lack of assessments of cellular absorption. In the current study, we tested the efficacy and safety of a magnesium supplement ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):90]

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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.

Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B Chan, Fereidoun Azizi,

<h4>Background</h4>People with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to examine the association of changes in consumption of total and specific types of dairy products with the subsequent risk of incident T2D among individuals with prediabetes.<h4>Method</h4>This cohort study ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):88]

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A multi-centre survey on hospital malnutrition: result of PNSI study.

Somayeh Poudineh, Forough Shayesteh, Jamshid Kermanchi, Ali-Akbar Haghdoost, Parisa Torabi, Yahya Pasdar, Mohsen Azimi-Nezhad, Mohammad Safarian, Majid Hajifaraji, Saeed Eslami-Hasan-Abadi, Omid Pournik, Bahareh Barkhidarian, Abdolreza Norouzy,

<h4>Background</h4>Disease-related malnutrition is associated with adverse outcomes such as increased rates of morbidity and mortality, prolonged hospital stay, and extra costs of health care. This study was conducted to assess nutritional status among patients and to determine the risk factors for malnutrition in Iran university f.<h4>Methods</h4>Persian Nutritional Survey In Hospitals ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):87]

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Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults.

Ahmad Jayedi, Nasim Janbozorgi, Kurosh Djafarian, Mir Saeed Yekaninejad, Sakineh Shab-Bidar,

<h4>Background</h4>Gaussian graphical model (GGM) has been introduced as a new approach to identify patterns of dietary intake. We aimed to investigate the link between dietary networks derived through GGM and obesity in Iranian adults.<h4>Method</h4>A cross-sectional study was conducted on 850 men and women (age range: 20-59 years) who attended the local ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):86]

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Maternal feeding practices and toddlers' fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland.

Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M Younger, Meijing An, Zhouyinuo Li, Yang Tan, John M Kearney,

<h4>Background</h4>Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal feeding practices are potential factors influencing toddlers' dietary intake, including fruit and vegetable intake. This study was conducted to explore ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):84]

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High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study.

Joline W J Beulens, Elisa Dal Canto, Coen D A Stehouwer, Roger J M W Rennenberg, Petra J M Elders, Adriana Johanne van Ballegooijen,

<h4>Background</h4>Vitamin K is associated with reduced cardiovascular disease risk such as heart failure, possibly by carboxylation of matrix-gla protein (MGP), a potent inhibitor of vascular calcification. The relationship of vitamin K intake or status with cardiac structure and function is largely unknown. Therefore this study aims to investigate the prospective ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):85]

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Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey.

Shaojie Pang, Pengkun Song, Xueqian Sun, Wentao Qi, Chun Yang, Ge Song, Yong Wang, Jian Zhang,

<h4>Background</h4>A growing number of researches supported that dietary fructose was associated with most of the key features of metabolic syndrome (MetS). However, there was no related epidemiological studies among Chinese population, despite the sharp increase in MetS cases. This study explores the relationship between dietary fructose and MetS among Chinese ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):83]

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The impact of serum 25-hydroxyvitamin D, calcium, and parathyroid hormone levels on the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study.

Songzan Chen, Fangkun Yang, Tian Xu, Yao Wang, Kaijie Zhang, Guosheng Fu, Wenbin Zhang,

<h4>Background</h4>To investigate the causal association between serum 25-hydroxyvitamin D (25OHD), calcium (Ca), and parathyroid hormone (PTH) levels and the risk of coronary artery disease (CAD) in patients with diabetes using a Mendelian randomization approach.<h4>Methods</h4>Genetic signatures associated with serum 25OHD, Ca, and PTH levels were extracted from recently published genome-wide association ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):82]

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Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population.

Fubi Jin, Jinghong Zhang, Long Shu, Wei Han,

<h4>Background</h4>Epidemiological evidence concerning dietary fiber on newly-diagnosed type 2 diabetes mellitus (T2DM) is sparse. Therefore, the purpose of this study was to investigate the relationship between dietary fiber intake and newly-diagnosed T2DM in a middle-aged Chinese population.<h4>Methods</h4>Using data from the Hangzhou Nutrition and Health Survey collected between June 2015 and ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):81]

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Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.

Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B Beelman, John P Richie,

<h4>Background</h4>Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not well understood. This study aimed to examine the association between mushroom consumption and risk of mortality in a prospective cohort ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):80]

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Early life and socio-economic determinants of dietary trajectories in infancy and early childhood - results from the HSHK birth cohort study.

Narendar Manohar, Andrew Hayen, Loc Do, Jane Scott, Sameer Bhole, Amit Arora,

<h4>Background</h4>Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influencing those intakes.<h4>Methods</h4>Mother-infant dyads (n = 934) from the Healthy Smiles Healthy Kids study, an ongoing birth cohort study, were interviewed. The ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):76]

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Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study.

Junko Kose, Léopold K Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan, Valentina A Andreeva,

<h4>Background</h4>Studies suggest that anxiety is correlated with eating behavior, however, little is known about the association between anxiety status as predictor of dietary macronutrient intake. The aim of the present study was to investigate the sex-stratified cross-sectional associations of trait anxiety with intake of various macronutrients in a large population-based ... Read more >>

Nutr J (Nutrition journal)
[2021, 20(1):78]

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