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A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I.

Adrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, Artur Zdunek,

Rhamnogalacturonan type I (RG-I) is one of the pectin family member abundant in plant cell walls. Process of RG-I extraction from cell walls, either as a one-step or several-stage process, conditions the structure and properties of obtained polysaccharides. In this paper, we provide comprehensive overview of the factors related to ... Read more >>

Food Chem (Food chemistry)
[2022, 403:134378]

Cited: 0 times

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Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect.

Xiaoping Wu, Fangfang Wang, Xixi Cai, Shaoyun Wang,

Finding functional preparations that could improve the bioavailability of calcium is one of the keys to solving calcium deficiency. In this study, glycosylated peptides-calcium chelate with calcium absorption promoting activity, named XOS-CSPHs-Ca-MR, was prepared from Crimson Sapper scales protein hydrolysates (CSPHs) and xylooligosaccharides (XOS) via Maillard reaction. Results showed that ... Read more >>

Food Chem (Food chemistry)
[2022, 403:134335]

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