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Histamine Toxicity from Fish

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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market.

Tanja Bogdanović, Sandra Petričević, Mia Brkljača, Irena Listeš, Jelka Pleadin,

This study aimed to investigate the presence of eight biogenic amines (BAs): tryptamine (TRP), phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in cheese, fish & fishery products and meat & meat products obtained from the Croatian retail market. A selective and robust ... Read more >>

Food Addit Contam Part A Chem Anal Control Expo Risk Assess (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment)
[2020, :1-16]

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Microbial transformation of widely used pharmaceutical and personal care product compounds.

Abigail W Porter, Sarah J Wolfson, Max Häggblom, Lily Y Young,

Pharmaceutical and personal care products (PPCPs) are commonly used chemicals that are increasingly detected in urban-impacted environments, particularly those receiving treated wastewater. PPCPs may have toxicological effects on the macrofauna that are exposed through contaminated water; thus, there is interest in microbially mediated transformations that may degrade PPCPs. This review ... Read more >>

F1000Res (F1000Research)
[2020, 9:]

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Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods.

Dalin Ly, Sigrid Mayrhofer, Julia-Maria Schmidt, Ulrike Zitz, Konrad J Domig,

Naturally fermented foods are an important part of the typical diet in Cambodia. However, the food safety status of these products has not been widely studied. The aim of this study was, therefore, to provide an overview of the quality of these foods in relation to microbiology and biogenic amines. ... Read more >>

Foods (Foods (Basel, Switzerland))
[2020, 9(2):]

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Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples.

Vivek K Bajpai, CheolWoo Oh, Imran Khan, Yuvaraj Haldorai, Sonu Gandhi, Hoomin Lee, Xinjie Song, Myunghee Kim, Ashutosh Upadhyay, Lei Chen, Yun Suk Huh, Young-Kyu Han, Shruti Shukla,

Scombroid poisoning in fish-based and other food products has raised concerns due to toxicity outbreaks and incidences associated with histamine, thus measuring the amount of histamine toxic molecule is considered crucial quality indicator of food safety and human health. In this study, liposome-based measurement of histamine was performed via rupturing ... Read more >>

Chemosphere (Chemosphere)
[2020, 243:125404]

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Scombroid Poisoning with Concurrent Brevundimonas Septicemia: A Unique Case Report and Brief Literature Review.

Caroline C Eskind, Cassandra A Doucet, Bryan D Harris,

Scombroid poisoning is a predominantly self-limited illness associated with ingestion of poorly handled fish. It is not frequently associated with bacteremia and has never been described with Brevundimonas septicemia. We describe a case of a man who presented in shock with histamine poisoning after ingesting sushi. Blood cultures grew an ... Read more >>

Case Rep Infect Dis (Case reports in infectious diseases)
[2019, 2019:2148654]

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Vitamin C: an essential "stress hormone" during sepsis.

Paul E Marik,

The stress response is a preserved evolutionary response that functions to enhance the survival of the species. In mammals, the stress response is characterized by activation of the HPA axis and sympathoadrenal system (SAS) as well as the increased synthesis and secretion of vitamin C. Cortisol, catecholamines, and vitamin C ... Read more >>

J Thorac Dis (Journal of thoracic disease)
[2020, 12(Suppl 1):S84-S88]

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Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol.

Maria Diaz, Beatriz Del Rio, Victor Ladero, Begoña Redruello, María Fernández, Maria Cruz Martin, Miguel A Alvarez,

Histamine, one of the most toxic and commonly encountered biogenic amines (BA) in food, is produced by the microbial decarboxylation of histidine. It may accumulate at high concentrations in fish and fermented food. Cheese has some of the highest histamine concentrations, the result of the histidine-decarboxylase activity of certain lactic ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2020, 321:108548]

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Inhibitory Effects of Eriodictyol-7-O-β-d-glucuronide and 5,7-Dihydroxy-4-chromene Isolated from Chrysanthemum zawadskii var. latilobum in FcεRI-Mediated Human Basophilic KU812F Cell Activation.

Mina Lee, Sun-Yup Shim,

Chrysanthemum zawadskii var. latilobum (CZL) has been used in Eastern medicine for the treatment of various diseases, such as pneumonia, bronchitis, cough, the common cold, pharyngitis, bladder-related disorders, gastroenteric disorders, and hypertension. In the present study, we isolated two strong antiallergic compounds from CZL, namely, eriodictyol-7-O-β-d-glucuronide (EDG) and 5,7-dihydroxy-4-chromene (DC), ... Read more >>

Molecules (Molecules (Basel, Switzerland))
[2020, 25(4):]

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Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance.

Vittorio Capozzi, Mariagiovanna Fragasso, Pasquale Russo,

Current social and environmental trends explain the rising popularity of artisanal fermented foods and beverages. In contrast with their marketing success, several studies underline a lack of regulations necessary to claim differences occurred from the farm to the fork and to certify high quality and safety standards. Microbial-based fermentative processes ... Read more >>

Microorganisms (Microorganisms)
[2020, 8(2):]

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Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

Shruti Shukla, Ashutosh Bahuguna, Hae-Kyong Park, Jong-Kyu Kim, Myunghee Kim,

We aimed to develop a consortium of starter culture of effective microorganisms to prepare doenjang, a traditional Korean fermented food. Different ratios of Bacillus subtilis TKSP 24 (B), Aspergillus oryzae complex (A), Rhizopus nigricans (also named as Rhizopus stolonifera) (R), and Mucor racemosus 15 (M15) were selected as meju starter ... Read more >>

Sci Rep (Scientific reports)
[2020, 10(1):1081]

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Multi-region assessment of pharmaceutical exposures and predicted effects in USA wadeable urban-gradient streams.

Paul M Bradley, Celeste A Journey, Daniel T Button, Daren M Carlisle, Bradley J Huffman, Sharon L Qi, Kristin M Romanok, Peter C Van Metre,

Human-use pharmaceuticals in urban streams link aquatic-ecosystem health to human health. Pharmaceutical mixtures have been widely reported in larger streams due to historical emphasis on wastewater-treatment plant (WWTP) sources, with limited investigation of pharmaceutical exposures and potential effects in smaller headwater streams. In 2014-2017, the United States Geological Survey measured ... Read more >>

PLoS ONE (PloS one)
[2020, 15(1):e0228214]

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Report from the 26th Meeting on Toxinology, "Bioengineering of Toxins", Organized by the French Society of Toxinology (SFET) and Held in Paris, France, 4-5 December 2019.

Pascale Marchot, Sylvie Diochot, Michel R Popoff, Evelyne Benoit,

This 26th edition of the annual Meeting on Toxinology (RT26) of the SFET (http://sfet.asso.fr/international) was held at the Institut Pasteur of Paris on 4-5 December 2019 [...]. ... Read more >>

Toxins (Basel) (Toxins)
[2020, 12(1):]

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Adverse drug reactions associated with amitriptyline - protocol for a systematic multiple-indication review and meta-analysis.

Maria-Sophie Brueckle, Elizabeth T Thomas, Svenja E Seide, Maximilian Pilz, Ana Isabel Gonzalez-Gonzalez, Truc Sophia Nguyen, Sebastian Harder, Paul P Glasziou, Ferdinand M Gerlach, Christiane Muth,

BACKGROUND:Unwanted anticholinergic effects are both underestimated and frequently overlooked. Failure to identify adverse drug reactions (ADRs) can lead to prescribing cascades and the unnecessary use of over-the-counter products. The objective of this systematic review and meta-analysis is to explore and quantify the frequency and severity of ADRs associated with amitriptyline ... Read more >>

Syst Rev (Systematic reviews)
[2020, 9(1):59]

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Tilapia Consumption and Scombroid Poisoning.

Ehizogie Edigin, Prasanth Lingamaneni, Juan Sarmiento, Hafeez Shaka, Sanjay A Patel,

Scombroid poisoning, also known as histamine fish poisoning, typically occurs after eating dark meat fish. Higher levels of histidine, which is converted to histamine, causes anaphylaxis-like symptoms upon ingestion. There are few reported cases of scombroid in humans secondary to light meat fish. We present a case secondary to tilapia consumption. ... Read more >>

Cureus (Cureus)
[2019, 11(10):e5976]

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Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.

So Hee Yoon, Eunmi Koh, Bogyoung Choi, BoKyung Moon,

Maesil extract, a fruit-juice concentrate derived from Prunus mume prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in maesil extract were extracted with 0.4 M perchloric acid, derivatized with dansyl chloride, and detected using high-performance liquid chromatography. Among 18 home-made maesil extracts collected ... Read more >>

Foods (Foods (Basel, Switzerland))
[2019, 8(11):]

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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E.

Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, Seon-Tea Joo, Sun Jin Hur,

This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E. Six different types of fermented sausages with different combination of starter cultures were manufactured. T1, Pediococcus acidilactici; T2, P. pentosaceus and Staphylococcus carnosus; ... Read more >>

Food Sci Anim Resour (Food science of animal resources)
[2019, 39(6):877-887]

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Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age - The Evaluation of Association with Other Allergic Diseases and Parameters.

Jarmila Čelakovská, Bukač Josef, Jaroslava Vaneckova, Irena Krcmova, Michaela Komorousová, Petra Cetkovská, Radka Vankova, Jan Krejsek,

Background:Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim:The aim of this study was to evaluate, in atopic dermatitis (AD) patients, the ... Read more >>

Indian J Dermatol (Indian journal of dermatology)
[2020, 65(2):97-104]

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Implications for the Predictivity of Cell-Based Developmental Toxicity Assays Developed Two Decades Apart.

Satoshi Kawamura, Nobuyuki Horie, Noriko Okahashi, Hashihiro Higuchi,

Many in vitro developmental toxicity assays have been proposed over several decades. Since the late 1980s, we have made intermittent attempts to introduce in vitro assays as screening tests for developmental toxicity of in-house candidate products. Two cell-based assays which were developed two decades apart were intensively studied. One was ... Read more >>

Toxicol Res (Toxicological research)
[2019, 35(4):343-351]

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Glial Cells-The Strategic Targets in Amyotrophic Lateral Sclerosis Treatment.

Tereza Filipi, Zuzana Hermanova, Jana Tureckova, Ondrej Vanatko, And Miroslava Anderova,

Amyotrophic lateral sclerosis (ALS) is a fatal neurological disease, which is characterized by the degeneration of motor neurons in the motor cortex and the spinal cord and subsequently by muscle atrophy. To date, numerous gene mutations have been linked to both sporadic and familial ALS, but the effort of many ... Read more >>

J Clin Med (Journal of clinical medicine)
[2020, 9(1):]

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Anaphylaxis induced by Thalassophryne nattereri venom in mice is an IgE/IgG1-mediated, IL-4-dependent phenomenon.

Fernanda Miriane Bruni, Erica Maria Martins Coutinho, Aline Ingrid Andrade-Barros, Lidiane Zito Grund, Monica Lopes-Ferreira, Carla Lima,

We hypothesized that beyond the Thalassophryne nattereri venoms ability to induce in mice a strong specific-Th2 response with high levels of specific IgE/IgG1, it would be able to trigger anaphylaxis in sensitized individuals. To investigate whether the venom is capable of inducing an allergic reaction in mice and characterize soluble ... Read more >>

Sci Rep (Scientific reports)
[2020, 10(1):584]

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Interactive Effects of Sertraline and Diphenhydramine on Biochemical and Behavioral Responses in Crucian Carp (Carassius auratus).

Zhengxin Xie, Guanghua Lu,

The ecotoxicity of psychiatric pharmaceuticals to aquatic organisms is being increasingly recognized. However, current ecological studies focus on the effects of individual psychiatric pharmaceuticals, with little attention being given to their combined effects. In this study, the interactive effects of two psychiatric pharmaceuticals, sertraline (SER) and diphenhydramine (DPH), on bioconcentration ... Read more >>

Int J Environ Res Public Health (International journal of environmental research and public health)
[2019, 16(17):]

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Immediate Reactions to Fluorescein and Indocyanine Green in Retinal Angiography: Review of Literature and Proposal for Patient's Evaluation.

Jorge Meira, Maria Luís Marques, Fernando Falcão-Reis, Eva Rebelo Gomes, Ângela Carneiro,

Introduction:Contrast rapid sequence angiography with fluorescein or indocyanine green (ICG) is a diagnostic procedure commonly used in ophthalmology. Adverse reactions to fluorescein and ICG are rare and may be classified as toxic, of hypersensitivity and non-specific. The evaluation and management of a patient with an adverse reaction is a challenge ... Read more >>

Clin Ophthalmol (Clinical Ophthalmology (Auckland, N.Z.))
[2020, 14:171-178]

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Cerebral Dopamine Neurotrophic Factor regulates multiple neuronal subtypes and behavior

Yu-Chia Chen, Diego Baronio, Svetlana Semenova, Shamsiiat Abdurakhmanova, Pertti Panula,

Abstract Cerebral Dopamine Neurotrophic Factor (CDNF) protects dopaminergic neurons against toxic damage in the rodent brain, and is in clinical trials to treat Parkinson’s disease patients. Yet the underlying mechanism is poorly understood. To examine its mode of action and significance, we examined the development of neurotransmitter systems from larval ... Read more >>

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Coptisine from Coptis chinensis exerts diverse beneficial properties: A concise review.

Jiasi Wu, Yu Luo, Donghang Deng, Siyu Su, Sheng Li, Li Xiang, Yingfan Hu, Ping Wang, Xianli Meng,

Coptisine is a natural small-molecular compound extracted from Coptis chinensis (CC) with a history of using for thousands of years. This work aimed at summarizing coptisine's activity and providing advice for its clinical use. We analysed the online papers in the database of SciFinder, Web of Science, PubMed, Google scholar ... Read more >>

J. Cell. Mol. Med. (Journal of cellular and molecular medicine)
[2019, 23(12):7946-7960]

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Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.

Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis, Constantinos A Demopoulos,

In the late 1960s, Barbaro and Zvaifler described a substance that caused antigen induced histamine release from rabbit platelets producing antibodies in passive cutaneous anaphylaxis. Henson described a 'soluble factor' released from leukocytes that induced vasoactive amine release in platelets. Later observations by Siraganuan and Osler observed the existence of ... Read more >>

Molecules (Molecules (Basel, Switzerland))
[2019, 24(23):]

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