Full Text Journal Articles by
Author Valentin D Picasso

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Forage nutritive value and predicted fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover during the first production year

Jeremie R Favre, Tatiana Munoz Castiblanco, David K Combs, Valentin D Picasso, Michel A Wattiaux,

Kernza intermediate wheatgrass is the first perennial grain crop in the world and has been developed with conventional breeding to increase seed yield of forage intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey). When managed for dual-use (grain and forage), Kernza intermediate wheatgrass can produce grain, crop residue (straw) ... Read more >>

Anim Feed Sci Technol (Animal feed science and technology.)
[2019, :Not Available]

Cited: 0 times

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Environmental impacts on water resources from summer crops in rainfed and irrigated systems.

Elisa Darré, Mónica Cadenazzi, Sebastián R Mazzilli, Juan F Rosas, Valentín D Picasso,

Irrigation is an intensification technology to increase productivity in agricultural systems, but the impacts of irrigation on the environmental performance of crops are not well understood. We evaluated impacts on water use and quality of rainfed and irrigated systems for corn and soybean production in temperate South America using nonparametric ... Read more >>

J Environ Manage (Journal of environmental management)
[2019, 232:514-522]

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Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay

Valentín D Picasso, Gonzalo Becoña, Laura Astigarraga, Lucía Gutiérrez, Lucía Salvo, Pablo D. Modernel,

Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, ... Read more >>

Meat Sci (Meat science)
[2014, 98(3):346-354]

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Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay.

Valentín D Picasso, Pablo D Modernel, Gonzalo Becoña, Lucía Salvo, Lucía Gutiérrez, Laura Astigarraga,

Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, ... Read more >>

Meat Sci (Meat science)
[2014, 98(3):346-354]

Cited: 4 times

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