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Author Shuhong Dai

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High MTHFR promoter methylation levels in men confer protection against ischemic stroke.

Shan Xu, Qianping Shi, Bo Li, Liyuan Han, Guodong Xu, Xiaolin Peng, Hongen Chen, Shuhong Dai, Wancheng Ma, Changyi Wang, Jianping Ma,

The MTHFR gene encodes methylenetetrahydrofolate reductase required for the metabolism of homocysteine (Hcy) - a previously reported independent risk factor for ischemic stroke (IS). In this study, we first aimed to clarify the association between DNA methylation levels in the MTHFR promoter and the risk of IS, followed by the ... Read more >>

Bosn J Basic Med Sci (Bosnian journal of basic medical sciences)
[2020, 20(4):477-486]

Cited: 0 times

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Associations of ACE I/D polymorphism with the levels of ACE, kallikrein, angiotensin II and interleukin-6 in STEMI patients.

Shuhong Dai, Mei Ding, Na Liang, Zhuo Li, Daqing Li, Lianyue Guan, Hongyu Liu,

This study aimed to compare the plasma levels of angiotensin-I converting enzyme (ACE), Angiotensin II (AngII), kallikrein (KLK1) and interleukin-6 (IL-6) in ST segment elevation myocardial infarction (STEMI) patients with different ACE Insertion/deletion (I/D) polymorphisms in a Chinese population. The ACE genotypes were determined in the 199 STEMI patients and ... Read more >>

Sci Rep (Scientific reports)
[2019, 9(1):19719]

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Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer

Shuhong Dai, Fatang Jiang, Harold Corke, Nagendra P. Shah,

Konjac glucomannan (KGM) is a dietary fibre with potential to be used as a fat-replacer in Mozzarella cheese. The functional properties (texture, free oil, meltability and stretch performance) of full-fat cheese control (FFC), low-fat cheese control (LFC), skimmed cheese control (SKC), low-fat cheese with KGM (LF-KGM) and skimmed cheese with ... Read more >>

(Food hydrocolloids.)
[2019, 92:125-134]

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Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.

Shuhong Dai, Mingfang Pan, Hani S El-Nezami, Jennifer M F Wan, M F Wang, Olivier Habimana, Jetty C Y Lee, Jimmy C Y Louie, Nagendra P Shah,

Lactobacillus rhamnosus strain ASCC 1520 with high soy isoflavone transformation ability was used to ferment soymilk and added to the diet of mice. The impact of L. rhamnosus fermentation on soy isoflavone metabolites and intestinal bacterial community, in conjunction with fecal enzyme activity and short-chain fatty acids (SCFA) excretion was ... Read more >>

J Food Sci (Journal of food science)
[2019, 84(7):1854-1863]

Cited: 2 times

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Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer

Shuhong Dai, Fatang Jiang, Harold Corke, Nagendra P. Shah,

Konjac glucomannan (KGM) is a natural polysaccharide with several favorable nutritional characteristics, and exhibits functional properties as a potential fat-replacer in dairy products. In our study, composition, color and browning (L*, a* and b* before and after heating), and textural characteristics of low-fat and skimmed Mozzarella cheese with KGM (LFKGM ... Read more >>

Food Res Int (Food research international (Ottawa, Ont.))
[2018, 107:691-699]

Cited: 1 time

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Dexmedetomidine attenuates persistent postsurgical pain by upregulating K+-Cl- cotransporter-2 in the spinal dorsal horn in rats.

Shuhong Dai, Yu Qi, Jie Fu, Na Li, Xu Zhang, Juan Zhang, Wei Zhang, Haijun Xu, Hai Zhou, Zhengliang Ma,

Background:Dexmedetomidine (DEX) could have an analgesic effect on pain transmission through the modulation of brain-derived neurotrophic factor (BDNF). In addition, KCC2-induced shift in neuronal Cl- homeostasis is crucial for postsynaptic inhibition mediated by GABAA receptors. Accumulating evidence shows that nerve injury, peripheral inflammation and stress activate the spinal BDNF/TrkB signal, ... Read more >>

J Pain Res (Journal of pain research)
[2018, 11:993-1004]

Cited: 1 time

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Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer.

Shuhong Dai, Fatang Jiang, Harold Corke, Nagendra P Shah,

Konjac glucomannan (KGM) is a natural polysaccharide with several favorable nutritional characteristics, and exhibits functional properties as a potential fat-replacer in dairy products. In our study, composition, color and browning (L*, a* and b* before and after heating), and textural characteristics of low-fat and skimmed Mozzarella cheese with KGM (LFKGM ... Read more >>

Food Res Int (Food research international (Ottawa, Ont.))
[2018, 107:691-699]

Cited: 0 times

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Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A Review.

Siqian Li, Shuhong Dai, Nagendra Prasad Shah,

Human beings are equipped with antioxidant defense systems to neutralize free radicals as free radicals could damage macromolecules, subsequently resulting in serious diseases. Researchers have been attracted to search for potential natural antioxidants to reduce oxidative damage. Pleurotus and Streptococcus thermophilus have been chosen as sources of sustainable bioactive compounds ... Read more >>

Compr Rev Food Sci Food Saf (Comprehensive reviews in food science and food safety)
[2017, 16(2):282-294]

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Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt.

Shuhong Dai, Harold Corke, Nagendra P Shah,

Konjac glucomannan (KGM) has been reported to be beneficial to human health, as well as having potential functional properties as a fat replacer in dairy products. In this study, 0.5% KGM solution was added to prepare low-fat (LFKGM) and skimmed (SKKGM) yogurts, and their physicochemical properties were compared with those ... Read more >>

J Dairy Sci (Journal of dairy science)
[2016, 99(9):7063-7074]

Cited: 3 times

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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour.

Kao Wu, Renyou Gan, Shuhong Dai, Yi-Zhong Cai, Harold Corke, Fan Zhu,

Buckwheat (BF) and millet (MF) are recommended as healthy foods due to their unique chemical composition and health benefits. This study investigated the thermal and rheological properties of BF-WF (wheat flour) and MF-WF flour blends at various ratios (0:100 to 100:0). Increasing BF or MF concentration led to higher cold ... Read more >>

J Food Sci (Journal of food science)
[2016, 81(3):E627-36]

Cited: 1 time

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Carboxymethyl modification of konjac glucomannan affects water binding properties

Man Xiao, Fatang Jiang, Harold Corke, Le Wang, Shuhong Dai, Wenli Yan, Xuewen Ni, Yapeng Fang,

The water binding properties of konjac glucomannan (KGM) and carboxymethyl konjac glucomannan (CMKGM) are important for their application in food, pharmaceutical, and chemical engineering fields. The equilibrium moisture content of CMKGM was lower than that of KGM at the relative humidity in the range 30–95% at 25°C. The water absorption ... Read more >>

(Carbohydrate polymers.)
[2015, 130:1-8]

Cited: 0 times

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Carboxymethyl modification of konjac glucomannan affects water binding properties.

Man Xiao, Shuhong Dai, Le Wang, Xuewen Ni, Wenli Yan, Yapeng Fang, Harold Corke, Fatang Jiang,

The water binding properties of konjac glucomannan (KGM) and carboxymethyl konjac glucomannan (CMKGM) are important for their application in food, pharmaceutical, and chemical engineering fields. The equilibrium moisture content of CMKGM was lower than that of KGM at the relative humidity in the range 30-95% at 25°C. The water absorption ... Read more >>

Carbohydr Polym (Carbohydrate polymers)
[2015, 130:1-8]

Cited: 5 times

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BDNF-trkB-KCC2-GABA pathway may be related to chronic stress-induced hyperalgesia at both the spinal and supraspinal level.

Shuhong Dai, Zhengliang Ma,

Chronic stresses can induce physiological and psychological changes and result in stress-related neuropsychiatry, sometimes they may also contribute to hypersensitivity to pain known as stress-induced hyperalgesia (SIH). Recently it was found that GABAergic disinhibition is closely related to morphine and chronic inflammation pain induced hyperalgesia in the PAG (periaqueductal gray)-RVM ... Read more >>

Med Hypotheses (Medical hypotheses)
[2014, 83(6):772-774]

Cited: 5 times

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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films

Le Wang, Fatang Jiang, Harold Corke, Jia Song, Man Xiao, Shuhong Dai, Xuewen Ni, Yapeng Fang,

To elucidate biopolymer interactions between carboxymethyl konjac glucomannan (CMKGM) and soy protein isolate (SPI) in different ratios on physicochemical properties of the blended films, biodegradable CMKGM/SPI films were prepared and characterized.The results showed that CMKGM and SPI are highly compatible in blended film formation, and that Maillard reactions and hydrogen ... Read more >>

(Carbohydrate polymers.)
[2014, 101:136-145]

Cited: 8 times

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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.

Le Wang, Man Xiao, Shuhong Dai, Jia Song, Xuewen Ni, Yapeng Fang, Harold Corke, Fatang Jiang,

To elucidate biopolymer interactions between carboxymethyl konjac glucomannan (CMKGM) and soy protein isolate (SPI) in different ratios on physicochemical properties of the blended films, biodegradable CMKGM/SPI films were prepared and characterized. The results showed that CMKGM and SPI are highly compatible in blended film formation, and that Maillard reactions and ... Read more >>

Carbohydr Polym (Carbohydrate polymers)
[2014, 101:136-145]

Cited: 10 times

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