Full Text Journal Articles by
Author Rebecca B Bailey

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Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.

Joshua B Gurtler, Arthur Hinton, Rebecca B Bailey, William C Cray, Richard J Meinersmann, Takiyah A Ball, Tony Z Jin,

The Egg Products Inspection Act of 1970 requires that egg products in the U.S. must be pasteurized prior to release into commerce. The USDA Food Safety and Inspection Service (FSIS) is responsible for regulating egg products. Salmonellae are infrequently isolated from pasteurized egg products by food manufacturers or the FSIS ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2015, 206:109-117]

Cited: 3 times

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Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.

April M Nicholson, Joshua B Gurtler, Rebecca B Bailey, Brendan A Niemira, David D Douds,

The objectives of this study were to determine the influence of a symbiotic arbuscular mycorrhizal (AM) fungus on persistence of Salmonella and enterohemorrhagic Escherichia coli O157:H7 (EHEC) within soil, and survival within Romaine lettuce. Romaine seedlings were grown with or without AM fungi. Soil surrounding plants was inoculated with ca. ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2015, 192:95-102]

Cited: 2 times

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Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.

Joshua B Gurtler, Rebecca B Bailey, Tony Z Jin, Xuetong Fan,

A 2011 outbreak of hemorrhagic colitis, which resulted in the death of two individuals, was associated with contaminated strawberries. A study was conducted to identify antimicrobial washes effective at reducing E. coli O157:H7 and Salmonella enterica from the surface of fresh whole strawberries during two-minute immersion washes. Twenty-seven antimicrobial treatments ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2014, 189:113-118]

Cited: 2 times

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Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.

Joshua B Gurtler, Harry M Marks, Rebecca B Bailey, Vijay Juneja, Deana R Jones,

The goal of this study was to determine the inactivation kinetics of Salmonella in commercial 10% salted liquid whole egg (LWE) to assist the U.S. Department of Agriculture in writing new liquid egg pasteurization guidelines. Current data are not sufficient for predicting thermal inactivation kinetics of Salmonella spp. for use ... Read more >>

Foodborne Pathog. Dis. (Foodborne pathogens and disease)
[2013, 10(6):492-499]

Cited: 1 time

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