Full Text Journal Articles by
Author Muhammad Kamran Khan

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Impact of financial development and energy consumption on environmental degradation in 184 countries using a dynamic panel model.

Sher Khan, Muhammad Kamran Khan, Bashir Muhammad,

This study aimed to examine the impact of financial development and energy consumption on CO2 emissions by employing balanced panel data from the period 1990-2017 for 184 countries worldwide. This study applied seemingly unrelated regression (SUR), two-step difference, and the system GMM model for data analysis. The examined results of ... Read more >>

Environ Sci Pollut Res Int (Environmental science and pollution research international)
[2020, :]

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Effect of foreign direct investment on CO2 emission with the role of globalization, institutional quality with pooled mean group panel ARDL.

Jian-Zhou Teng, Muhammad Kamran Khan, Muhammad Imran Khan, Muhammad Zubair Chishti, Muhammad Owais Khan,

This study utilized the Pooled Mean Group estimator to investigate the effect of renewable energy consumption, electricity consumption, economic growth, institutional quality, and globalization on carbon dioxide emission with an updated dataset for 10 economies for the time period from 1985 to 2018. Results of Harris-Tzavalis's test and Levin-Lin-Chu's test ... Read more >>

Environ Sci Pollut Res Int (Environmental science and pollution research international)
[2020, :]

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Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.

Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Melvin Holmes, Joanne Maycock, Muhammad Faisal Nisar, Muhammad Kamran Khan,

The peach functional beverages pasteurized for 10 min at 90 °C, microwaved for 1.5 min at 850 W of power and sonicated for 90 min at 20 kHz of frequency were selected to keep in storage for up to 30 days in refrigerator to examine the changes happened to their physicochemical characteristics and functional components. It was ... Read more >>

Food Sci Biotechnol (Food science and biotechnology)
[2020, 29(10):1381-1388]

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The impact of macroeconomic and financial development on carbon dioxide emissions in Pakistan: evidence with a novel dynamic simulated ARDL approach.

Muhammad Imran Khan, Jian Zhou Teng, Muhammad Kamran Khan,

This paper has empirically explored the impact of macroeconomic and financial development on CO2 emissions by utilizing a novel dynamic simulated ARDL model for annual time series data from 1982 to 2018 for Pakistan. The results of a novel dynamic simulated ARDL disclosed that the growth of stock market, FDI, ... Read more >>

Environ Sci Pollut Res Int (Environmental science and pollution research international)
[2020, 27(31):39560-39571]

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Associative effects of lignin-derived biochar and arbuscular mycorrhizal fungi applied to soil polluted from Pb-acid batteries effluents on barley grain safety.

Muhammad Asaf Khan, Mahmood-Ur-Rahman, Pia Muhammad Adnan Ramzani, Muhammad Zubair, Bilal Rasool, Muhammad Kamran Khan, Ammar Ahmed, Shahbaz Ali Khan, Veysel Turan, Muhammad Iqbal,

While disobeying environmental regulations of Pakistan, several Pb-acid batteries recycling and repairing units discharge their effluents into water canals that irrigate arable fields. Resultantly, serious ecological risks, as well as human health hazards through consumption of edible crops grown on such Pb-polluted soils have been reported. In this experiment, we ... Read more >>

Sci Total Environ (The Science of the total environment)
[2020, 710:136294]

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Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.

Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Asif, Ahmad Din,

BACKGROUND:Ω-3 fatty acids perform several therapeutic functions in the body, however, their applications are limited due to the inferior oxidative stability. To improve the oxidative stability and release properties of Ω-3 fatty acids, microencapsulation is performed. Butter is a good source of fat-soluble vitamins and antioxidant systems however, it is ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2020, 19(1):10]

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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.

Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Nabila Gulzar,

BACKGROUND:In developing and developed countries, several versions of safe and shelf-stable Ultra High Temperature, UHT-treated products are manufactured. Terminologies and formulations of UHT-treated tea whitener, milk and dairy drink considerably vary. Comprehensive studies have been performed on UHT-treated milk; however, fatty acids compositional changes and oxidation status of UHT-treated tea ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2019, 18(1):213]

Cited: 1 time

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Asymmetric impact of oil prices on stock returns in Shanghai stock exchange: Evidence from asymmetric ARDL model.

Muhammad Kamran Khan, Jian-Zhou Teng, Muhammad Imran Khan,

This study scrutinized the asymmetric impact of oil prices on stock returns in Shanghai stock exchange with data (January 2000 to December 2018) by using asymmetric ARDL model. The examined results of asymmetric autoregressive distributed lag model indicate that cointegration exists between the oil prices and the stock returns. Results ... Read more >>

PLoS One (PloS one)
[2019, 14(6):e0218289]

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Evaluation of the efficacy of different sources of omega-3 fatty acids in polycystic ovarian syndrome (PCOS) induced rats.

Fiza Komal, - Mahr-Un-Nisa, Muhammad Kamran Khan, Usman Ali Ashfaq, Faiza Manzoor, Amna Masroor, Muhammad Nadeem, Rai Muhammad Amir, Rukhsana Kausar, Noor-Ul -Huda,

The study was planned to check the beneficial effects of various sources of omega-3 fatty acids (synthetic, flaxseed oil, fish oil) on 45 Wistar female rats. The rats were divided into five groups and assigned to different diets i.e. NC (Negative control), PC (Positive control), SO (Synthetic omega-3 250mg/kg/orally/daily), FO ... Read more >>

Pak J Pharm Sci (Pakistan journal of pharmaceutical sciences)
[2019, 32(4(Supplementary)):1781-1788]

Cited: 1 time

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Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage

Saira Sattar, Tanvir Ahmad, Melvin Holmes, Muhammad Imran, Muhammad Kamran Khan, Joanne Maycock, Muhammad Nadeem, Mahr‐un Nisa,

The health benefits of blended functional drinks make them popular among consumers and a highly profitable product sector. In this study, the compositions of peach juice, plum juice, and sugar solution were optimized by D‐optimal mixture design in the ratio of 72:25:3 to develop a functional beverage with acceptable sensory ... Read more >>

(Journal of food processing and preservation.)
[2019, 43(7):Not Available]

Cited: 1 time

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Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.

Muhammad Sajid Arshad, Syeda Mamoona Batool, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Faqir Muhammad Anjum, Shahzad Hussain,

BACKGROUND:The present research project was designed to evaluate the cholesterol lowering potential of different date varieties including one exotic (Ajwa) and three Pakistani varieties (Aseel, Khudravi, Hallawi). METHODS:The albino rats were divided into six groups on the basis of different diets which includes, control having basal diet, high cholesterol high ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2019, 18(1):148]

Cited: 2 times

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Effect of energy consumption and economic growth on carbon dioxide emissions in Pakistan with dynamic ARDL simulations approach.

Muhammad Kamran Khan, Jian-Zhou Teng, Muhammad Imran Khan,

Environmental degradations are mainly caused by the use of different energy resources for economic growth. This research examined the influence of energy consumption (coal consumption, oil consumption, and gas consumption) and economic growth on environmental degradation in Pakistan. This research used newly developed method dynamic ARDL simulations to scrutinize the ... Read more >>

Environ Sci Pollut Res Int (Environmental science and pollution research international)
[2019, 26(23):23480-23490]

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Impact of globalization, economic factors and energy consumption on CO2 emissions in Pakistan.

Muhammad Kamran Khan, Jian-Zhou Teng, Muhammad Imran Khan, Muhammad Owais Khan,

This research scrutinizes the impact of globalization, economic factors and energy consumption on CO2 emissions in Pakistan from 1971 to 2016 by utilizing dynamic ARDL simulations model Jordan and Philips (2018). Dynamic ARDL simulations model has capability to predict the actual positive and negative change in the independent variables and ... Read more >>

Sci. Total Environ. (The Science of the total environment)
[2019, 688:424-436]

Cited: 3 times

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Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

Sadia Hassan, Nazir Ahmad, Tanvir Ahmad, Muhammad Imran, Changmou Xu, Muhammad Kamran Khan,

Nowadays, to preserve or modify the phytochemical constituents of processed food products for improving their nutritional profile, application of microwave processing has achieved special attention. Microwave processing parameters were optimized to improve the phytochemical profile of sorghum seeds through their sprouting. In this work, overall impact of microwave processing on ... Read more >>

(Journal of food processing and preservation.)
[2019, 43(5):Not Available]

Cited: 0 times

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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.

Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din, Rahman Ullah,

BACKGROUND:Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in triglyceride and fatty composition makes it possible to convert milk fat into various fractions on the basis of melting characteristics. Functional properties of milk ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2019, 18(1):59]

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Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant-based polyphenolic optimal extracts.

Muhammad Ali, Muhammad Imran, Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Sohaib, Hafiz Ansar Rasul Suleria, Reeja Bashir,

BACKGROUND:Fish meat and its products are usually accepted as good source of biological high value food components and especially for polyunsaturated fatty acids. The quality of fish meat products is considered to be decreased by the lipid peroxidation which leads to reduction in nutritional quality, financial loss and severe health ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2019, 18(1):35]

Cited: 2 times

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Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin (Lupinus angustifolius L.)

Muhammad Kamran Khan, Syed M. Nasar‐Abbas, Vijay Jayasena, Weeraya Karnpanit, Zill‐E. Huma,

The nutritional profile of lupin (Lupinus angustifolius L.) seeds has recently increased the scientific importance to develop variety of lupin‐enriched food products. In this study, a fermented food product from lupin was developed as another product to Tempe (a fermented food product made from cereals) family for its improved nutrient ... Read more >>

(Journal of food processing and preservation.)
[2018, 42(12):13843]

Cited: 1 time

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Effect of novel technologies on polyphenols during food processing

Muhammad Kamran Khan, Changmou Xu, Khalil Ahmad, Muhammad Imran, Nazir Ahmad, Sadia Hassan,

Lifestyles have changed the eating norm of people leading to chronic and degenerative maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have reduced intake of polyphenol rich food importantly fruits and vegetables. Polyphenols are important component of our diet with good antioxidant and high anti-inflammatory properties. Therefore, ... Read more >>

(Innovative food science & emerging technologies.)
[2018, 45:361-381]

Cited: 1 time

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Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.

Muhammad Imran, Faqir Muhammad Anjum, Muhammad Nadeem, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq, Shahzad Hussain,

The full-fat flaxseed meal has obtained relatively new flourished concept as staple chicken feedstuff for the production of designer eggs. However, unprocessed flaxseed also encloses well documented anti-nutritional factors which are associated with growth depression of laying hens. The present research work was carried out to evaluate the impact of ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2015, 14:126]

Cited: 5 times

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Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.

Muhammad Imran, Faqir Muhammad Anjum, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Nadeem, Shahzad Hussain,

The full-fat flaxseed (Linum usitatissimum L.) meal has obtained relatively new flourished concept as food or feedstuff for the development of healthier products. It provides favorable balance of polyunsaturated, monounsaturated and saturated fatty acids. However, flaxseed meal may be susceptible to oxidation by exposure to various storage conditions which is ... Read more >>

Lipids Health Dis (Lipids in health and disease)
[2015, 14:92]

Cited: 2 times

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Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Muhammad Imran, Nazir Ahmad, Faqir Muhammad Anjum, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Nadeem, Shahzad Hussain,

Lignans are a group of phytonutrients which are widely distributed in the plant kingdom. Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol diglucoside (SDG). This article reviews the studies relevant to experimental models in animals and humans demonstrating the possible nutraceutical actions of SDG to prevent ... Read more >>

Nutr J (Nutrition journal)
[2015, 14:71]

Cited: 19 times

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A comprehensive review on flavanones, the major citrus polyphenols

Muhammad Kamran Khan, Zill-E-Huma, Olivier Dangles,

The consumption of Citrus fruits and juices has been widely investigated for its possible role in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly attributed to flavanones, the typical polyphenols of Citrus species. Major flavanones in plant species include hesperetin, naringenin, eriodictyol, isosakuranetin and their respective ... Read more >>

J Food Compost Anal (Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems)
[2014, 33(1):85-104]

Cited: 28 times

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Ureteral trauma during open surgery: aetiology, presentation and management.

Saadia Nawaz Durrani, Ata ur Rehman, Sarhad Khan, Hazrat Ullah, Muhammad Kamran Khan, Anayat Ullah,

BACKGROUND: Ureteric injury during a surgical procedure is a serious complication with significant morbidity. The objective of this research was to study the aetiology, clinical features and management of iatrogenic ureteric injuries after open surgical procedures. METHODS: This descriptive study was carried out in the Urology and Transplant unit of ... Read more >>

J Ayub Med Coll Abbottabad (Journal of Ayub Medical College, Abbottabad : JAMC)
[2013, 25(3-4):86-89]

Cited: 3 times

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Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes.

Audrey Chanet, Dragan Milenkovic, Sylvain Claude, Jeanette A M Maier, Muhammad Kamran Khan, Njara Rakotomanomana, Svitlana Shinkaruk, Annie M Bérard, Catherine Bennetau-Pelissero, Andrzej Mazur, Christine Morand,

Flavanones are found specifically and abundantly in citrus fruits. Their beneficial effect on vascular function is well documented. However, little is known about their cellular and molecular mechanisms of action in vascular cells. The goal of the present study was to identify the impact of flavanone metabolites on endothelial cells ... Read more >>

Br J Nutr (The British journal of nutrition)
[2013, 110(4):587-598]

Cited: 29 times

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Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin.

Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, Olivier Dangles,

Naringenin and hesperetin glycosides are the major polyphenols (flavanones) of citrus fruits and juices and are thought to participate in the cardioprotective effects of diets rich in plant products. Naringenin and hesperetin glucuronides (resulting from conjugation at the A- or B-ring) are the main circulating metabolites in humans and their ... Read more >>

Food Funct (Food & function)
[2011, 2(10):617-626]

Cited: 13 times

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