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Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage.

Kathy G Arriola, Diwakar Vyas, Donghyeon Kim, Mariele C N Agarussi, Vanessa P Silva, Milton Flores, Yun Jiang, Xue Yanlin, Andres A Pech-Cervantes, Luiz F Ferraretto, Adegbola T Adesogan,

The objective of this study was to determine the effect of inoculation with Lactobacillus hilgardii with or without Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sorghum and corn silage after 2 ensiling durations. Sorghum forage was harvested at 27% dry matter (DM; experiment 1), and different ... Read more >>

J Dairy Sci (Journal of dairy science)
[2021, :]

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