Full Text Journal Articles by
Author Mariele C N Agarussi

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Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage.

Kathy G Arriola, Diwakar Vyas, Donghyeon Kim, Mariele C N Agarussi, Vanessa P Silva, Milton Flores, Yun Jiang, Xue Yanlin, Andres A Pech-Cervantes, Luiz F Ferraretto, Adegbola T Adesogan,

The objective of this study was to determine the effect of inoculation with Lactobacillus hilgardii with or without Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sorghum and corn silage after 2 ensiling durations. Sorghum forage was harvested at 27% dry matter (DM; experiment 1), and different ... Read more >>

J Dairy Sci (Journal of dairy science)
[2021, :]

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Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage.

Leandro D da Silva, Odilon G Pereira, João P S Roseira, Mariele C N Agarussi, Vanessa P da Silva, Thiago C da Silva, Eliana Dos S Leandro, Rosinéa A de Paula, Stefanie A Santos, Karina G Ribeiro, Sebastião de C V Filho,

<h4>Background</h4>Sugarcane silage has been increasing as a feed in the tropics by dairy farmers. However, sugarcane normally had high yeast population that leads to intense alcoholic fermentation and excessive Dry-Matter (DM) loss during ensilage and after air exposure, as well. There are several patents that have recently shown the benefits ... Read more >>

Recent Pat Food Nutr Agric (Recent patents on food, nutrition & agriculture)
[2020, 11(1):63-68]

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