Full Text Journal Articles by
Author Larissa DiMarzo

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Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.

Brandon Carter, Larissa DiMarzo, Joice Pranata, David M Barbano, MaryAnne Drake,

Our objective was to measure whey protein removal percentage from separated sweet whey using spiral-wound (SW) polymeric microfiltration (MF) membranes using a 3-stage, 3× process at 50°C and to compare the performance of polymeric membranes with ceramic membranes. Pasteurized, separated Cheddar cheese whey (1,080 kg) was microfiltered using a polymeric ... Read more >>

J Dairy Sci (Journal of dairy science)
[2021, 104(8):8630-8643]

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Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.

Brandon Carter, Larissa DiMarzo, Joice Pranata, David M Barbano, MaryAnne Drake,

Our research objective was to measure percent removal of whey protein from separated sweet whey using 0.1-µm uniform transmembrane pressure ceramic microfiltration (MF) membranes in a sequential batch 3-stage, 3× process at 50°C. Cheddar cheese whey was centrifugally separated to remove fat at 72°C and pasteurized (72°C for 15 s), ... Read more >>

J Dairy Sci (Journal of dairy science)
[2021, 104(7):7534-7543]

Cited: 0 times

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