Full Text Journal Articles by
Author John E Line

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Research NoteBacterial Community Assessed by Utilization of Single Carbon Sources in Broiler Ground Meat after Treatment with an Antioxidant, Carnosine, and Cold Plasma.

Hung-Yueh Yeh, John E Line, Arthur Hinton, Yue Gao, Hong Zhuang,

Contaminated poultry meat is a major source of human foodborne illnesses. Many interventions have been developed to reduce and/or eliminate human foodborne pathogens in poultry products; however, treatments with cold plasma or carnosine or a combination of both interventions have not been extensively investigated. In this communication, the bacterial microflora ... Read more >>

J. Food Prot. (Journal of food protection)
[2020, :]

Cited: 0 times

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Community-Level Physiological Profiling for Microbial Community Function in Broiler Ceca.

Hung-Yueh Yeh, John E Line, Arthur Hinton,

Poultry production is a major agricultural output worldwide. It is known that the gut health of broilers is essential for their growth and for providing wholesome products for human consumption. Previously, the microbial diversity of broiler ceca was studied at the genetic level. However, the functional diversity and metabolic activity ... Read more >>

Curr. Microbiol. (Current microbiology)
[2019, 76(2):173-177]

Cited: 1 time

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Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers.

Hung-Yueh Yeh, John E Line, Arthur Hinton,

Proteus mirabilis, a Gram-negative bacterium, is ubiquitous in the environment and is considered as the normal microflora in the human gastrointestinal tract. However, this bacterium is an opportunistic pathogen in humans, often causing urinary tract infections. Moreover, Proteus has been frequently isolated from food animals, including poultry. Whether this bacterium ... Read more >>

J. Food Sci. (Journal of food science)
[2018, 83(3):770-779]

Cited: 1 time

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Epitope mapping of Campylobacter jejuni flagellar capping protein (FliD) by chicken (Gallus gallus domesticus) sera.

Hung-Yueh Yeh, Arife Ezgi Telli, Jarra F Jagne, Christopher L Benson, Kelli L Hiett, John E Line,

Campylobacter jejuni, a Gram-negative rod, is a zoonotic pathogen associated with human acute bacterial gastroenteritis worldwide. The flagellum, composed of more than 35 proteins, is responsible for colonization of C. jejuni in the host gastrointestinal tract as well as inducing protective antibodies against the homologous serotype. In our previous study, ... Read more >>

Comp. Immunol. Microbiol. Infect. Dis. (Comparative immunology, microbiology and infectious diseases)
[2016, 49:76-81]

Cited: 0 times

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Reactions of chicken sera to recombinant Campylobacter jejuni flagellar proteins.

Hung-Yueh Yeh, Kelli L Hiett, John E Line,

Campylobacter jejuni is a Gram-negative spiral rod bacterium and is the leading but underreported bacterial food-borne pathogen that causes human campylobacteriosis worldwide. Raw or undercooked poultry products are regarded as a major source for human infection. C. jejuni flagella have been implicated in colonization and adhesion to the mucosal surface ... Read more >>

Arch. Microbiol. (Archives of microbiology)
[2015, 197(2):353-358]

Cited: 5 times

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Characterization and reactivity of broiler chicken sera to selected recombinant Campylobacter jejuni chemotactic proteins.

Hung-Yueh Yeh, Kelli L Hiett, John E Line, Bruce S Seal,

Campylobacter jejuni, a Gram-negative rod bacterium, is the leading causative agent of human acute bacterial gastroenteritis worldwide. Consumption and handling of raw or undercooked poultry are regarded as a major source for human infection. Because bacterial chemotaxis guides microorganisms to colonization and invasion in the host cells, proteins involved in ... Read more >>

Arch. Microbiol. (Archives of microbiology)
[2014, 196(5):375-383]

Cited: 2 times

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Characterization and antigenicity of recombinant Campylobacter jejuni flagellar capping protein FliD.

Hung-Yueh Yeh, Kelli L Hiett, John E Line, Bruce S Seal,

Campylobacter jejuni, a flagellated, spiral-rod, Gram-negative bacterium, is the leading pathogen of human acute bacterial gastroenteritis worldwide, and chickens are regarded as a major reservoir of this micro-organism. Bacterial flagella, composed of more than 35 proteins, play important roles in colonization and adhesion to the mucosal surface of chicken caeca. ... Read more >>

J. Med. Microbiol. (Journal of medical microbiology)
[2014, 63(Pt 4):602-609]

Cited: 9 times

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Construction, expression, purification and antigenicity of recombinant Campylobacter jejuni flagellar proteins.

Hung-Yueh Yeh, Kelli L Hiett, John E Line, Brian B Oakley, Bruce S Seal,

Campylobacter jejuni, a flagellated, spiral-rod Gram-negative bacterium, is the leading etiologic agent of human acute bacterial gastroenteritis worldwide. The source of this microorganism for human infection has been implicated as consumption and handling of poultry meat where this microorganism is a commensal in the gut. Because the genomes of many ... Read more >>

Microbiol. Res. (Microbiological research)
[2013, 168(4):192-198]

Cited: 8 times

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Serological methods and selective agars to enumerate Campylobacter from broiler carcasses: data from inter- and intralaboratory analyses.

Gregory R Siragusa, John E Line, Leonard L Brooks, Tina Hutchinson, Joel D Laster, Robert O Apple,

Routine analytical means to estimate Campylobacter numbers per milliliter of carcass rinses are needed in high-sample-throughput poultry laboratories. We compared three serological confirmatory tests that were amenable to such a setting when used in conjunction with Campy-Line and Campy-Cefex Campylobacter selective agars. Pre- and post-chlorinated chiller carcass rinse samples were ... Read more >>

J. Food Prot. (Journal of food protection)
[2004, 67(5):901-907]

Cited: 6 times

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