Full Text Journal Articles by
Author John A Cason

Advertisement

Find full text journal articles








Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid.

Arthur Hinton, John A Cason,

Changes in the size of populations of different groups of bacteria composing the normal flora of processed broiler skin were examined after each of five consecutive washings in mixtures of potassium hydroxide (KOH) and lauric acid (LA). Portions of skin from commercially processed broiler carcasses were washed in distilled water ... Read more >>

J. Food Prot. (Journal of food protection)
[2008, 71(8):1707-1713]

Cited: 3 times

View full text PDF listing >>





Advertisement

Disclaimer
0.3677 s