Full Text Journal Articles by
Author Jennifer Harlow

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Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Neda Nasheri, Jennifer Harlow, Angela Chen, Forest Dussault, Nathalie Corneau, Sabah Bidawid,

Abstract Enteric viruses, such as human norovirus (NoV) and hepatitis A virus (HAV), are the major causes of foodborne illnesses worldwide. These viruses are shed in high numbers, have low infectious dose, and may remain infectious for weeks in the environment and food. While numerous viral survival studies have been ... Read more >>

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Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods.

Neda Nasheri, Jennifer Harlow, Angela Chen, Nathalie Corneau, Sabah Bidawid,

ABSTRACT:Foodborne viruses such as norovirus and hepatitis A virus (HAV) are highly transmissible, persistent in the environment, and resistant to many conventional inactivation methods. Foods can become contaminated with these viruses either at the source of harvest or during food handling and processing. Multiple lines of evidence suggest that foodborne ... Read more >>

J. Food Prot. (Journal of food protection)
[2020, 83(3):388-396]

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Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

Menka Suresh, Jennifer Harlow, Neda Nasheri,

Leafy vegetables and fresh herbs are important parts of a healthy diet, however, they can be common vehicles of norovirus (NoV) infection and lead to serious health and economic concerns globally. NoV is highly infectious and persistent in the food and the environment, while being resistant to conventional food decontamination ... Read more >>

Food Microbiol. (Food microbiology)
[2019, 84:Not Available]

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Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables.

Menka Suresh, Jennifer Harlow, Neda Nasheri,

Leafy vegetables and fresh herbs are important parts of a healthy diet, however, they can be common vehicles of norovirus (NoV) infection and lead to serious health and economic concerns globally. NoV is highly infectious and persistent in the food and the environment, while being resistant to conventional food decontamination ... Read more >>

Food Microbiol. (Food microbiology)
[2019, 84:103254]

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Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus

Neda Nasheri, Tanushka Doctor, Angela Chen, Jennifer Harlow, Alexander Gill,

Hepatitis E virus (HEV) causes acute hepatitis with approximately 20 million cases per year globally. While HEV is endemic in certain regions of Asia, Africa and South America, it is considered an emerging foodborne pathogen in developed countries. Based on genetic diversity, HEV is classified into different genotypes, with genotype ... Read more >>

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Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique.

Nicholas Petronella, Jennifer Ronholm, Menka Suresh, Jennifer Harlow, Oksana Mykytczuk, Nathalie Corneau, Sabah Bidawid, Neda Nasheri,

BACKGROUND:Human norovirus is the leading cause of viral gastroenteritis globally, and the GII.4 has been the most predominant genotype for decades. This genotype has numerous variants that have caused repeated epidemics worldwide. However, the molecular evolutionary signatures among the GII.4 variants have not been elucidated throughout the viral genome. METHOD:A ... Read more >>

BMC Infect. Dis. (BMC infectious diseases)
[2018, 18(1):521]

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Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada.

Oksana Mykytczuk, Jennifer Harlow, Sabah Bidawid, Nathalie Corneau, Neda Nasheri,

Infection with the hepatitis E virus (HEV) is very common worldwide. HEV causes acute viral hepatitis with approximately 20 million cases per year. While HEV genotypes 1 and 2 cause large waterborne and foodborne outbreaks with a significant mortality in developing countries, genotypes 3 and 4 are more prevalent in ... Read more >>

Food Environ Virol (Food and environmental virology)
[2017, 9(2):208-218]

Cited: 12 times

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Experiments with the site frequency spectrum.

Raazesh Sainudiin, Kevin Thornton, Jennifer Harlow, James Booth, Michael Stillman, Ruriko Yoshida, Robert Griffiths, Gil McVean, Peter Donnelly,

Evaluating the likelihood function of parameters in highly-structured population genetic models from extant deoxyribonucleic acid (DNA) sequences is computationally prohibitive. In such cases, one may approximately infer the parameters from summary statistics of the data such as the site-frequency-spectrum (SFS) or its linear combinations. Such methods are known as approximate ... Read more >>

Bull. Math. Biol. (Bulletin of mathematical biology)
[2011, 73(4):829-872]

Cited: 6 times

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Rates of Hospitalization for Ambulatory Care Sensitive Conditions in the Medicare+Choice Population.

Nancy McCall, Jennifer Harlow, Debra Dayhoff,

This article evaluates the feasibility of developing hospitalization rates for ambulatory care sensitive conditions (ACSCs) for the Medicare+Choice (M+C) population. M+C inpatient encounter data were used to calculate 15 ACSC rates. We found the initial reporting year of M+C inpatient encounter data had no apparent volume or diagnosis-based biases and ... Read more >>

Health Care Financ Rev (Health care financing review)
[2001, 22(3):127-145]

Cited: 8 times

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Ambulatory practice variation in Maryland: implications for Medicaid cost management.

M Stuart, D Steinwachs, J Harlow, M Fox,

Simulation modeling with data from the Maryland Medicaid Management Information System has provided an opportunity to examine policy options and assess their likely impact on savings before program decisions were made. Analysis of a large sample of the Maryland Aid to Families with Dependent Children (AFDC) Medicaid subpopulation confirms that ... Read more >>

Health Care Financ Rev (Health care financing review)
[1990, Spec No:57-67]

Cited: 3 times

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