Full Text Journal Articles by
Author Jaya Sundaram

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Antibacterial 3D bone scaffolds for tissue engineering application.

Jitendra Pant, Jaya Sundaram, Marcus J Goudie, Dieu Thao Nguyen, Hitesh Handa,

Open bone fractures are not only difficult to heal but also are at a high risk of infections. Annual cases of fractures which result from osteoporosis amount to approximately 9 million. Endogenously released nitric oxide (NO) has been shown to play a role in osteogenic differentiation in addition to eradicating ... Read more >>

J. Biomed. Mater. Res. Part B Appl. Biomater. (Journal of biomedical materials research. Part B, Applied biomaterials)
[2019, 107(4):1068-1078]

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Improved thermal stability of cellulose nanofibrils using low-concentration alkaline pretreatment

Hansol Lee, Jaya Sundaram, Lu Zhu, Sudhagar Mani, Yiping Zhao,

The thermal stability of cellulose nanofibrils (CNFs) can be improved by converting cellulose crystalline structure to cellulose II using an alkaline treatment method. The conventional method requires around 20wt.% NaOH solutions and causes the cellulose interdigitation and aggregation, making CNFs production difficult. The objective of this study is to develop ... Read more >>

(Carbohydrate polymers.)
[2018, 181:506-513]

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Improved thermal stability of cellulose nanofibrils using low-concentration alkaline pretreatment.

Hansol Lee, Jaya Sundaram, Lu Zhu, Yiping Zhao, Sudhagar Mani,

The thermal stability of cellulose nanofibrils (CNFs) can be improved by converting cellulose crystalline structure to cellulose II using an alkaline treatment method. The conventional method requires around 20wt.% NaOH solutions and causes the cellulose interdigitation and aggregation, making CNFs production difficult. The objective of this study is to develop ... Read more >>

Carbohydr Polym (Carbohydrate polymers)
[2018, 181:506-513]

Cited: 0 times

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Antimicrobial and Physicochemical Characterization of Biodegradable, Nitric Oxide-Releasing Nanocellulose-Chitosan Packaging Membranes.

Jaya Sundaram, Jitendra Pant, Marcus J Goudie, Sudhagar Mani, Hitesh Handa,

Biodegradable composite membranes with antimicrobial properties consisting of nanocellulose fibrils (CNFs), chitosan, and S-nitroso-N-acetyl-d-penicillamine (SNAP) were developed and tested for food packaging applications. As a nitric oxide donor, SNAP was encapsulated into completely dispersed chitosan in 100 mL of 0.1 N acetic acid and was thoroughly mixed with CNFs to ... Read more >>

J. Agric. Food Chem. (Journal of agricultural and food chemistry)
[2016, 64(25):5260-5266]

Cited: 6 times

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Stable silver/biopolymer hybrid plasmonic nanostructures for high performance surface enhanced Raman scattering (SERS).

Jaya Sundaram, Bosoon Park, Yongkuk Kwon,

Silver/biopolymer nanoparticles were prepared by adding 100 mg silver nitrate to 2% polyvinyl alcohol solution and reduced the silver nitrate using 2% trisodium citrate for high performance Surface Enhanced Raman Scattering (SERS) substrates. Optical properties of nanoparticle were measured using UV/VIS spectroscopy and hyperspectral imaging microscopy. Nanoparticle morphology was analyzed ... Read more >>

J Nanosci Nanotechnol (Journal of nanoscience and nanotechnology)
[2013, 13(8):5382-5390]

Cited: 1 time

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Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens.

Jaya Sundaram, Bosoon Park, Yongkuk Kwon, Kurt C Lawrence,

A biopolymer encapsulated with silver nanoparticles was prepared using silver nitrate, polyvinyl alcohol (PVA) solution, and trisodium citrate. It was deposited on a mica sheet to use as SERS substrate. Fresh cultures of Salmonella Typhimurium, Escherichia coli, Staphylococcus aureus and Listeria innocua were washed from chicken rinse and suspended in ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2013, 167(1):67-73]

Cited: 6 times

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Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis.

Jaya Sundaram, Bosoon Park, Arthur Hinton, Seung Chul Yoon, William R Windham, Kurt C Lawrence,

Fourier transform infrared spectroscopy (FT-IR) was used to detect Salmonella Typhimurium and Salmonella Enteritidis food-borne bacteria and to distinguish between live and dead cells of both serotypes. Bacteria cells were prepared in 10(8) cfu/mL concentration, and 1 mL of each bacterium was loaded individually on the ZnSe attenuated total reflection ... Read more >>

J. Agric. Food Chem. (Journal of agricultural and food chemistry)
[2012, 60(4):991-1004]

Cited: 6 times

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Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

Jaya Sundaram, Chari V Kandala, Ronald A Holser, Christopher L Butts, William R Windham,

NIR reflectance spectroscopy was used to analyze the total oil and fatty acid concentration of Virginia and Valencia types of in-shell peanuts rapidly and nondestructively. NIR absorbance spectra were collected in the wavelength range from 400 to 2,500 nm using a NIR instrument. Average total oil concentrations of all samples ... Read more >>

J Am Oil Chem Soc (Journal of the American Oil Chemists' Society)
[2010, 87(10):1103-1114]

Cited: 6 times

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Water sorption and physical properties of locust bean gum-pectin-starch composite gel dried using different drying methods

Sundaram, Durance,

Locust bean gum-pectin-starch gel was dried with four different drying methods: air, vacuum, freeze and microwave vacuum drying to a moisture content of about 3-5% on wet basis. The effect of the drying method on water sorption properties of dried gel was evaluated at 25°C. Three different equations proposed in ... Read more >>

(Food hydrocolloids.)
[2008, 22(7):1352-1361]

Cited: 4 times

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