Full Text Journal Articles by
Author Haiyan Gao

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Retarding effect of dietary fibers from bamboo shoot (Phyllostachys edulis) in hyperlipidemic rats induced by a high-fat diet.

Qi Li, Xiangjun Fang, Hangjun Chen, Yanchao Han, Ruiling Liu, Weijie Wu, Haiyan Gao,

The effects of the administration of bamboo shoot (Phyllostachys edulis) dietary fiber (BSDF) on high-fat diet (HDF) induced hyperlipidemia were studied with SD rat models. The results indicated that the body weight of rats and the mass of their adipose tissue were significantly (P < 0.05) decreased after the combination ... Read more >>

Food Funct (Food & function)
[2021, 12(10):4696-4706]

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Does education matter for psychological recovery amidst the COVID-19 pandemic? Evidence from a panel survey in Hubei, China.

Lei Jin, Xi Chen, Fen Lin, Yuchun Zou, Haiyan Gao,

<h4>Objectives</h4>Little has been done to examine socioeconomic differences in the trajectory of psychological well-being during a disaster. This paper investigates educational differences in the changes in psychological well-being during the COVID-19 pandemic and explores the mechanisms of the differences.<h4>Methods</h4>The data were obtained from a unique two-wave panel survey conducted during ... Read more >>

Anxiety Stress Coping (Anxiety, stress, and coping)
[2021, :1-10]

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Maternal pre-pregnancy body mass index, gestational weight gain trajectory, and risk of adverse perinatal outcomes.

Haibo Li, Chong Miao, Liangjie Xu, Haiyan Gao, Meng Bai, Wenjuan Liu, Wei Li, Zhengqin Wu, Yibing Zhu,

<h4>Objective</h4>To evaluate the relationships of pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) trajectory with adverse perinatal outcomes (APOs).<h4>Methods</h4>A retrospective cohort study was conducted in China, and 12 855 women who had a singleton birth were included. The WHO classification categorized pre-pregnancy BMI, and five GWG trajectories were identified ... Read more >>

Int J Gynaecol Obstet (International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics)
[2021, :]

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Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait).

Bo Jiang, Ruiling Liu, Xiangjun Fang, Chuan Tong, Hangjun Chen, Haiyan Gao,

The cuticular wax layer in fruit is a hydrophobic barrier which protects fruit from biotic and abiotic stress. The cuticular wax also affect fruit quality. This paper investigated the effects of salicylic acid on fruit quality and the cuticular wax in blueberry fruit during storage at room temperature (25 °C). 'Powderblue' ... Read more >>

Food Chem (Food chemistry)
[2021, 368:130757]

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Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan

Kexin Meng, Haiyan Gao, Jie Zeng, Jingxiang Zhao, Yueqi Qin, Guanglei Li, Tongchao Su,

BACKGROUND: This work aimed to investigate the effects of different levels of konjac glucomannan (KGM) on the thermomechanical and pasting properties, water distribution, gelatinization, texture, and microstructural characteristics of wheat flour and dough. RESULTS: The thermomechanical properties assessed with a Mixolab showed that KGM could increase the water absorption and ... Read more >>

J Sci Food Agric (Journal of the science of food and agriculture)
[2021, 101(10):4373-4379]

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Porous Fe5Si3 intermetallic anode for the oxygen evolution reaction in acidic electrolytes.

Botao Shen, Yuehui He, Zhenli He, Zhonghe Wang, Yao Jiang, Haiyan Gao,

Here, we show that a reactive synthesis method of mixed elemental powders can be used to synthesize a porous electrode consisting of an intermetallic Fe<sub>5</sub>Si<sub>3</sub> that exhibits catalytic activity towards oxygen evolution reaction (OER) in acidic solutions, which is capable of delivering 10 mA cm<sup>-2</sup> at an overpotential of 0.73 V and a ... Read more >>

J Colloid Interface Sci (Journal of colloid and interface science)
[2021, 605:637-647]

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Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes).

Ziqi Chen, Xiangjun Fang, Weijie Wu, Hangjun Chen, Yanchao Han, Hailong Yang, Haiyan Gao,

Shiitake mushroom (Lentinus edodes) is the second most-widely-consumed edible fungi with strong flavor and unique taste. To study the effects of Lactiplantibacillus plantarum fermentation on umami compounds in shiitake mushrooms, the levels of taste-imparting compounds were analyzed, including organic acids, free amino acids, and 5'-nucleotides during fermentation. The contents of ... Read more >>

Food Chem (Food chemistry)
[2021, 364:130398]

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Diagnosis, prognosis and clinical treatment of refractory atypical chronic lymphocytic leukemia with multiple B cells: A case report.

Man Chen, Huipeng Sun, Lina Zhang, Haiyan Gao, Minjing Fu, Ting Li, Aixian Wang, Xueying Wu, Junyi Zhen, Meiwei Gong, Qing Du, Ping Wu, Tong Wang, Hongxing Liu, Xiaoge Zhou, Hui Wang,

<h4>Background: </h4> Chronic lymphocytic leukemia/small lymphocytic lymphoma (CLL/SLL) is the most prevalent adult leukemia, and its incidence continues to rise year after year. Rapid and precise diagnosis is an essential element in effective case management, however, the clinical diagnosis, treatment, and prognosis of CLL/SLL are not fully elucidated. Case presentation: ... Read more >>

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Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage.

Qi Kong, Honglei Mu, Yanchao Han, Weijie Wu, Chuan Tong, Xiangjun Fang, Ruiling Liu, Hangjun Chen, Haiyan Gao,

In order to develop biodegradable phase change materials (PCMs) with high latent heat for cold chain logistics, superabsorbent resin (SAR) was prepared based on starch graft copolymerization. FTIR and DSC demonstrated that acrylic acid was successfully grafted onto starches and optimum latent heat of PCM was 330.4 J/g with 10% (w/w) ... Read more >>

Food Chem (Food chemistry)
[2021, 364:130391]

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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus

Weina Wu, Xiaoyu Ni, Ping Shao, Haiyan Gao,

A new polysaccharide multilayer biodegradable film was developed and tested, which can scavenge ethylene and inhibit ethylene action by releasing 1-methylcyclopropene (1-MCP). The film was fabricated with the stacking order of hydrophobic ethyl cellulose outer layer, a mixture of 1-methylcyclopropene and palladium on carbon (1-MCP-Pd/C) middle layer and hydrophilic hydrogel ... Read more >>

Lebensm Wiss Technol (Lebensmittel-Wissenschaft + [i.e. und] Technologie.)
[2021, 145:Not Available]

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An integrated approach to uncover quality markers of stir-baking Semen Cuscuta with salt solution preventing recurrent spontaneous abortion based on chemical and metabolomic profiling.

Xiaoli Wang, Haiyan Gao, Song Tan, Chao Xu, Fengqing Xu, Tongsheng Wang, Jijun Chu, Yanquan Han, Deling Wu, Chuanshan Jin,

The previous research of clinical big data mining showed that stir-baking Semen Cuscuta with salt solution (YP) ranked the first in the usage rate of treating abortion caused by kidney deficiency. At the same time, pharmacodynamic studies also showed that YP has better effect on improving recurrent spontaneous abortion (RSA) ... Read more >>

J Chromatogr B Analyt Technol Biomed Life Sci (Journal of chromatography. B, Analytical technologies in the biomedical and life sciences)
[2021, 1177:122727]

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Antifungal Mechanism of Volatile Organic Compounds Produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides Assessed Using Omics Technology.

Ke Wang, Zhen Qin, Shiyuan Wu, Pengyu Zhao, Chaoying Zhen, Haiyan Gao,

<i>Bacillus subtilis</i> is commonly used as a biocontrol bacterium owing to its strong antifungal activity, broad-spectrum inhibition, and general safety. In this study, the inhibitory effects of volatile organic compounds (VOCs) produced by <i>B. subtilis</i> CF-3 on <i>Colletotrichum gloeosporioides</i>, a major destructive phytopathogen of litchi anthracnose, were analyzed using proteomics ... Read more >>

J Agric Food Chem (Journal of agricultural and food chemistry)
[2021, 69(17):5267-5278]

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Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

Ziqi Chen, Haiyan Gao, Weijie Wu, Hangjun Chen, Xiangjun Fang, Yanchao Han, Honglei Mu,

To explore the effects of fermentation on the umami taste substances of shiitake mushrooms (Lentinus edodes), the umami substances of fermented shiitake mushrooms using different microorganism species were investigated. Saccharomyces cerevisiae, Aspergillus oryzae, Aspergillus niger and Lactobacillus plantarum were selected to ferment the pileus and stipe of shiitake mushrooms, and ... Read more >>

Lebensm Wiss Technol (Lebensmittel-Wissenschaft + [i.e. und] Technologie.)
[2021, 141:Not Available]

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Preparation of modified polyvinyl formal vibration‐damping material and its application in strawberry

Yiqin Zhang, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu, Yanchao Han, Xiangjun Fang, Chuan Tong,

Mechanical damage and microbial infestation were critical issues during strawberry transportation. This study prepared a modified polyvinyl formal (PVFM) vibration‐damping material and investigated its application in strawberry transportation. This modified PVFM was primarily composed of polyvinyl alcohol, starch, formaldehyde, and allyl isothiocyanate. Our results showed that the modified PVFM had ... Read more >>

J Food Biochem (Journal of food biochemistry)
[2021, 45(4):Not Available]

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Role of neighborhood social support in stress coping and psychological wellbeing during the COVID-19 pandemic: Evidence from Hubei, China.

Xi Chen, Yuchun Zou, Haiyan Gao,

The COVID-19 pandemic that emerged in Wuhan, the capital city of Hubei province in China, has caused severe health problems and imposed a tremendous psychological impact on the public. This study investigated the risk and protective factors associated with psychological distress among Hubei residents during the peak of the outbreak. ... Read more >>

Health Place (Health & place)
[2021, 69:102532]

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Effect of subfreezing storage on the quality and shelf life of frozen fermented dough

Kexin Meng, Haiyan Gao, Jie Zeng, Guanglei Li, Tongchao Su,

The purpose of this study is to explore a new storage method for frozen fermented dough. About −9°C and −12°C are selected as subfreezing storage temperatures according to the results of low‐field nuclear magnetic resonance. The effects of subfreezing storage on the properties of dough were investigated and compared with ... Read more >>

(Journal of food processing and preservation.)
[2021, 45(3):Not Available]

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Preparation of modified polyvinyl formal vibration-damping material and its application in strawberry.

Yiqin Zhang, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu, Yanchao Han, Xiangjun Fang, Chuan Tong,

Mechanical damage and microbial infestation were critical issues during strawberry transportation. This study prepared a modified polyvinyl formal (PVFM) vibration-damping material and investigated its application in strawberry transportation. This modified PVFM was primarily composed of polyvinyl alcohol, starch, formaldehyde, and allyl isothiocyanate. Our results showed that the modified PVFM had ... Read more >>

J Food Biochem (Journal of food biochemistry)
[2021, 45(4):e13647]

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Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.

Kexin Meng, Haiyan Gao, Jie Zeng, Jingxiang Zhao, Yueqi Qin, Guanglei Li, Tongchao Su,

<h4>Background</h4>This work aimed to investigate the effects of different levels of konjac glucomannan (KGM) on the thermomechanical and pasting properties, water distribution, gelatinization, texture, and microstructural characteristics of wheat flour and dough.<h4>Results</h4>The thermomechanical properties assessed with a Mixolab showed that KGM could increase the water absorption and degree of softening ... Read more >>

J Sci Food Agric (Journal of the science of food and agriculture)
[2021, 101(10):4373-4379]

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Real-time authentication of animal species origin of leather products using rapid evaporative ionization mass spectrometry and chemometric analysis.

Haiyan Gao, Jihong Lin, Xiaofei Jia, Yang Zhao, Songying Wang, Hua Bai, Qiang Ma,

Increasing accounts of fraud and persistent labeling problems have brought the authenticity of leather products into question. In this study, we developed an extremely simplified workflow for real-time, in situ, and unambiguous authentication of leather samples using rapid evaporative ionization mass spectrometry (REIMS) coupled with an electric soldering iron. Initially, ... Read more >>

Talanta (Talanta)
[2021, 225:122069]

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Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper.

Xiaoyu Ni, Jiahao Yu, Ping Shao, Jiang Yu, Hangjun Chen, Haiyan Gao,

Agaricus bisporus produces substantial ethylene during storage and transportation, which accelerates ripening and senescence, thereby shortening the shelf-life. In this study, a novel food packaging material with ethylene removal property was prepared to increase storage time of Agaricus bisporus. 1-Methylcyclopropen and molecular sieves loaded with potassium permanganate were used as ... Read more >>

Food Chem (Food chemistry)
[2021, 345:128757]

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Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus.

Ping Shao, Weina Wu, Hangjun Chen, Peilong Sun, Haiyan Gao,

Bilayer edible films were fabricated with the stacking double layers, in which the outer and inner layer was consisted of hydrophobic ethyl cellulose and hydrophilic carboxymethyl chitosan hydrogel, respectively. Humidity regulating performance of the films varied with the change of substitution degree of carboxymethyl chitosan. The mechanical properties, water insolubility, ... Read more >>

Food Res Int (Food research international (Ottawa, Ont.))
[2020, 138(Pt B):109795]

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Changes in psychological wellbeing, attitude and information-seeking behaviour among people at the epicentre of the COVID-19 pandemic: a panel survey of residents in Hubei province, China.

Xi Chen, Haiyan Gao, Yuchun Zou, Fen Lin,

While most research focuses on the clinical treatment of COVID-19, fewer studies have investigated individuals' responses towards this novel infectious disease. This study aims to report the temporal changes in individuals' psychological wellbeing, perceived discrimination, sociopolitical perceptions and information-seeking behaviours among the general public in Hubei, China. Data were obtained ... Read more >>

Epidemiol Infect (Epidemiology and infection)
[2020, 148:e201]

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The Formation Mechanism of a Self-Organized Periodic-Layered Structure at the Solid-(Cr, Fe)2B/Liquid-Al Interface.

Mengmeng Wang, Jiang Ju, Jingjing Li, Yang Zhou, Haiyang Lv, Haiyan Gao, Jun Wang,

A periodic-layered structure was observed in solid-(Cr, Fe)<sub>2</sub>B/liquid-Al diffusion couple at 750 °C. The interface morphology, the reaction products, and the potential formation mechanism of this periodic-layered structure were investigated using an electron probe microanalyzer (EPMA), scanning electron microscopy (SEM), electron backscatter diffraction (EBSD), transmission electron microscopy (TEM), and energy-dispersive ... Read more >>

Materials (Basel) (Materials (Basel, Switzerland))
[2020, 13(17):]

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Developing and Preliminary Validating an Automatic Cell Classification System for Bone Marrow Smears: a Pilot Study.

Hong Jin, Xinyan Fu, Xinyi Cao, Mingxia Sun, Xiaofen Wang, Yuhong Zhong, Suwen Yang, Chao Qi, Bo Peng, Xin He, Fei He, Yongfang Jiang, Haiyan Gao, Shun Li, Zhen Huang, Qiang Li, Fengqi Fang, Jun Zhang,

Bone marrow smear examination is an indispensable diagnostic tool in the evaluation of hematological diseases, but the process of manual differential count is labor extensive. In this study, we developed an automatic system with integrated scanning hardware and machine learning-based software to perform differential cell count on bone marrow smears ... Read more >>

J Med Syst (Journal of medical systems)
[2020, 44(10):184]

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A Comparative Study of Residents' Responses Between the Epicenter and the Surrounding Areas in Hubei Province During the COVID-19 Outbreak.

Haiyan Gao, Yuchun Zou, Xi Chen,

Asia Pac J Public Health (Asia-Pacific journal of public health)
[2020, 32(8):447-449]

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