Full Text Journal Articles by
Author Gregorio Varela Moreiras

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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Esther Cuadrado-Soto, Ana M López-Sobaler, Ana Isabel Jiménez-Ortega, Aránzazu Aparicio, Laura M Bermejo, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, María Dolores Ruiz-López, María José Soto-Méndez, Teresa Valero, Gregorio Varela-Moreiras, Ángel Gil, Rosa M Ortega,

Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) study. Two 24 ... Read more >>

Nutrients (Nutrients)
[2020, 12(6):]

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Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.

Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras,

Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide ... Read more >>

Nutrients (Nutrients)
[2020, 12(6):]

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Dietary Fat Patterns and Outcomes in Acute Pancreatitis in Spain.

Guillermo García-Rayado, Gregorio Varela-Moreiras, Ángel Lanas, Ángel Ferrández, Nelly Balza-Lareu, Juan I Cervera, María P Bodenlle-Bello, Ana M Argüelles-Arias, Patricia Latorre, María A Udaondo-Cascante, María J Soria-de-la-Cruz, José Lariño-Noia, Roberto García-Figueiras, Cristina Gil-García-Ollauri, Ricardo Ituarte-Uriarte, Carmen L Rosales-Alexander, Jordi Soriano, María Rodríguez-Peláez, Alicia Mesa-Álvarez, Elida Oblitas, María M Menso, Federico Bertoletti, José I Rodríguez-Prada, Silvia Guzmán-Suárez, Daniel Closa, Enrique de-Madaria,

Background/Objective: Evidence from basic and clinical studies suggests that unsaturated fatty acids (UFAs) might be relevant mediators of the development of complications in acute pancreatitis (AP). Objective: The aim of this study was to analyze outcomes in patients with AP from regions in Spain with different patterns of dietary fat ... Read more >>

Front Med (Lausanne) (Frontiers in medicine)
[2020, 7:126]

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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, José Manuel Ávila, Emma Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil,

The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys ... Read more >>

Nutrients (Nutrients)
[2020, 12(4):]

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Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study.

Raquel Aparicio-Ugarriza, Juan Mielgo-Ayuso, Emma Ruiz, José Manuel Ávila, Javier Aranceta-Bartrina, Ángel Gil, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Marcela González-Gross,

Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adolescents. The aim of the present study is to determine the associations between AC (walk and cycle commuting) and non-AC (motor vehicle commuting) with PA levels, and with AC and sedentarism ... Read more >>

Int J Environ Res Public Health (International journal of environmental research and public health)
[2020, 17(2):]

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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Emma Ruiz, Teresa Valero, José Manuel Ávila, Federico Lara-Villoslada, Rosaura Leis, Emilio Martínez de Victoria, Jose Manuel Moreno, Rosa M Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil,

The interest in a healthy diet and lifestyle during the early stages of life increased, pointing out its role in the development of noncommunicable chronic diseases throughout adult life. Dietary habits and dietary patterns begin to be established in early childhood and persist during adulthood. Therefore, the EsNuPI ("Nutritional Study ... Read more >>

Nutrients (Nutrients)
[2019, 11(12):]

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Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.

Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M Puga, Gregorio Varela-Moreiras, Teresa Partearroyo,

At present, obesity and overweight are major public health concerns. Their classical determinants do not sufficiently explain the current situation and it is urgent to investigate other possible causes. In recent years, it has been suggested that water intake could have important implications for weight management. Thus, the aim of ... Read more >>

Nutrients (Nutrients)
[2019, 11(11):]

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Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.

Josune Olza, Emilio Martínez de Victoria, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Ángel Gil,

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary aim of the present work ... Read more >>

Nutrients (Nutrients)
[2019, 11(10):]

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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Javier Aranceta-Bartrina, Teresa Partearroyo, Ana M López-Sobaler, Rosa M Ortega, Gregorio Varela-Moreiras, Lluis Serra-Majem, Carmen Pérez-Rodrigo, ,

Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategies to promote healthier eating and physical activity. In ... Read more >>

Nutrients (Nutrients)
[2019, 11(11):]

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Current Food Consumption amongst the Spanish ANIBES Study Population.

Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras,

Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was ... Read more >>

Nutrients (Nutrients)
[2019, 11(11):]

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Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.

Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras,

Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the present work, our aim was ... Read more >>

Nutrients (Nutrients)
[2019, 11(10):]

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Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.

Catalina Ballestero Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte,

Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD. A cross-sectional age and gender-matched study in 70 celiac and 67 non-celiac ... Read more >>

Nutrients (Nutrients)
[2019, 11(10):]

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Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

Ma de Lourdes Samaniego-Vaesken, Andrea Cano, Teresa Partearroyo, Rafael Urrialde, Gregorio Varela-Moreiras,

Added sugars encompass a number of ingredients used to improve flavour, texture and many characteristics from food products. Their increased intake from foods and beverages has been described by several studies and public health authorities recommend reducing their consumption. The use of low and no-calorie sweeteners (LNCS) has acquired a ... Read more >>

J Food Compost Anal (Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems)
[2019, 82:Not Available]

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Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.

Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M Puga, Teresa Partearroyo, Gregorio Varela-Moreiras,

The increasing prevalence of overweight and obesity has become an epidemic public health problem worldwide. In the last years, several investigations have suggested that water intake and retention could have important implications for both weight management and body composition. However, there is a lack of information about this issue globally, ... Read more >>

Nutrients (Nutrients)
[2019, 11(8):]

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[Strengths and weaknesses of food and diet in the Spanish population of the 21st century].

Teresa Partearroyo, Ana Isabel Laja García, Gregorio Varela-Moreiras,

Introduction:Introduction: at present, it is precisely the Mediterranean countries whose characteristic lifestyle was recognized as a health paradigm and promoted to the rest of the world, those who are at mostly at risk, in which it becomes necessary the immediate development of strategies based on education that may contribute to ... Read more >>

Nutr Hosp (Nutricion hospitalaria)
[2019, 36(Spec No1):3-6]

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[Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context].

Gregorio Varela Moreiras, Lluis Serra Majem, Javier Aranceta-Bartrina,

Introduction: ... Read more >>

Nutr Hosp (Nutricion hospitalaria)
[2019, 36(Spec No1):139-141]

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Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

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Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities1,2. This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity3-6. Here we use ... Read more >>

Nature (Nature)
[2019, 569(7755):260-264]

Cited: 6 times

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Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.

María Achón, Natalia Úbeda, Ángela García-González, Teresa Partearroyo, Gregorio Varela-Moreiras,

Pregnancy and lactation are considered critical periods in a female's life. Thus, the maternal diet must provide sufficient energy and nutrients to meet the mother's higher than usual requirements as well as the needs of the growing fetus. The maternal diet must enable the mother to provide stores of nutrients ... Read more >>

Adv Nutr (Advances in nutrition (Bethesda, Md.))
[2019, 10(suppl_2):S74-S87]

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Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.

Ana Isabel Laja García, Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras,

The achievement of adequate hydration status is essential for mental and physical performance and for health in general, especially in children and adolescents. Nevertheless, little is known about hydration status of this population, mainly due to the limited availability of research tools; thus, the objective of the current study was ... Read more >>

Nutrients (Nutrients)
[2019, 11(3):]

Cited: 2 times

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Effects of Drugs and Excipients on Hydration Status.

Ana M Puga, Sara Lopez-Oliva, Carmen Trives, Teresa Partearroyo, Gregorio Varela-Moreiras,

Despite being the most essential nutrient, water is commonly forgotten in the fields of pharmacy and nutrition. Hydration status is determined by water balance (the difference between water input and output). Hypohydration or negative water balance is affected by numerous factors, either internal (i.e., a lack of thirst sensation) or ... Read more >>

Nutrients (Nutrients)
[2019, 11(3):]

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Adequate or elevated dietary folate does not ameliorate the reduced antioxidant capacity induced by vitamin B12 deficiency in aged rats.

Natalia Úbeda, Teresa Partearroyo, Gregorio Varela-Moreiras,

Folate could have an antioxidant role but also may be detrimental under vitamin B12 deficiency. The aim was to investigate the effect of different dietary folic acid (FA) levels, on oxidative stress in B12 induced deficient aged rats. Thirty-five male aged Sprague-Dawley rats, were fed either a vitamin B12 deficient ... Read more >>

Int J Vitam Nutr Res (International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition)
[2020, 90(3-4):239-248]

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Betaine-homocysteine S-methyltransferase deficiency causes increased susceptibility to noise-induced hearing loss associated with plasma hyperhomocysteinemia.

Teresa Partearroyo, Silvia Murillo-Cuesta, Néstor Vallecillo, Jose M Bermúdez-Muñoz, Lourdes Rodríguez-de la Rosa, Giacomo Mandruzzato, Adelaida M Celaya, Steven H Zeisel, María A Pajares, Gregorio Varela-Moreiras, Isabel Varela-Nieto,

Betaine-homocysteine S-methyltransferases (BHMTs) are methionine cycle enzymes that remethylate homocysteine; hence, their malfunction leads to hyperhomocysteinemia. Epidemiologic and experimental studies have revealed a correlation between hyperhomocysteinemia and hearing loss. Here, we have studied the expression of methionine cycle genes in the mouse cochlea and the impact of knocking out the ... Read more >>

FASEB J. (FASEB journal : official publication of the Federation of American Societies for Experimental Biology)
[2019, 33(5):5942-5956]

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Interplay between Nutrition and Hearing Loss: State of Art.

Ana M Puga, María A Pajares, Gregorio Varela-Moreiras, Teresa Partearroyo,

Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million people worldwide. Its incidence varies ... Read more >>

Nutrients (Nutrients)
[2018, 11(1):]

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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Michael J Gibney, Susan I Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Sinead Hopkins, Barbara Livingstone, Gregorio Varela-Moreiras, Luis Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Gabriel Masset,

The International Breakfast Research Initiative (IBRI) set out to derive nutritional recommendations for a balanced breakfast using a standardized analysis of national nutrition surveys from Canada, Denmark, France, Spain, UK and the US. In all countries, the frequency of breakfast consumption by age was high and U-shaped with children and ... Read more >>

Nutrients (Nutrients)
[2018, 10(10):]

Cited: 2 times

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Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

María de Lourdes Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras,

Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar sources in Spain is limited, therefore our aim was to identify and compare their presence across ... Read more >>

Nutrients (Nutrients)
[2018, 10(9):]

Cited: 1 time

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