Full Text Journal Articles by
Author Glen A Broderick

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Effect of rumen-protected lysine supplementation of diets based on corn protein fed to lactating dairy cows.

Nelson E Lobos, Michel A Wattiaux, Glen A Broderick,

This trial tested whether rumen-protected Lys (RPL) supplementation would improve the nutritive value of rumen-undegradable protein (RUP) from corn protein. Thirty-two lactating Holstein cows were blocked by days in milk and parity into 8 squares of 4 cows each in replicated 4 × 4 Latin squares. Treatments provided all supplemental ... Read more >>

J Dairy Sci (Journal of dairy science)
[2021, 104(6):6620-6632]

Cited: 0 times

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Utilization of protein in red clover and alfalfa silages by lactating dairy cows and growing lambs.

Glen A Broderick,

Feeding trials were conducted with lactating cows and growing lambs to quantify effects of replacing dietary alfalfa silage (AS) with red clover silage (RCS) on nutrient utilization. The lactation trial had a 2 × 4 arrangement of treatments: AS or RCS fed with no supplement, rumen-protected Met (RPM), rumen-protected Lys ... Read more >>

J Dairy Sci (Journal of dairy science)
[2018, 101(2):1190-1205]

Cited: 1 time

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A 100-Year Review: Protein and amino acid nutrition in dairy cows.

Charles G Schwab, Glen A Broderick,

Considerable progress has been made in understanding the protein and amino acid (AA) nutrition of dairy cows. The chemistry of feed crude protein (CP) appears to be well understood, as is the mechanism of ruminal protein degradation by rumen bacteria and protozoa. It has been shown that ammonia released from ... Read more >>

J Dairy Sci (Journal of dairy science)
[2017, 100(12):10094-10112]

Cited: 18 times

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Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years.

Glen A Broderick, Stefania Colombini, Sara Costa, Mehmet A Karsli, Antonio P Faciola,

To test the effects of year and processing plant on the nutritional value of canola meal (CM), 3 CM samples/yr were collected from each of 12 Canadian production plants over 4yr (total=144). Samples of CM were analyzed for differences in chemical composition and for in vitro ruminal protein degradability using ... Read more >>

J Dairy Sci (Journal of dairy science)
[2016, 99(10):7956-7970]

Cited: 5 times

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Replacing dietary soybean meal with canola meal improves production and efficiency of lactating dairy cows.

Glen A Broderick, Antonio P Faciola, Louis E Armentano,

Previous research suggested that crude protein (CP) from canola meal (CM) was used more efficiently than CP from solvent soybean meal (SBM) by lactating dairy cows. We tested whether dietary CP content influenced relative effectiveness of equal supplemental CP from either CM or SBM. Fifty lactating Holstein cows were blocked ... Read more >>

J Dairy Sci (Journal of dairy science)
[2015, 98(8):5672-5687]

Cited: 12 times

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Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations

Stefania Colombini, Glen A Broderick, Incoronata Galasso, Tommaso Martinelli, Luca Rapetti, Roberto Russo, Remo Reggiani,

BACKGROUND: Camelina sativa (CS) is an oilseed crop used for biofuel production. By‐products from oil extraction are high in protein and can be used in ruminant rations; more information about their nutritive value is required also considering the antinutrional factor content of the by‐products. The aim of this study was ... Read more >>

J Sci Food Agric (Journal of the science of food and agriculture)
[2014, 94(4):736-743]

Cited: 6 times

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Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.

Stefania Colombini, Glen A Broderick, Incoronata Galasso, Tommaso Martinelli, Luca Rapetti, Roberto Russo, Remo Reggiani,

<h4>Background</h4>Camelina sativa (CS) is an oilseed crop used for biofuel production. By-products from oil extraction are high in protein and can be used in ruminant rations; more information about their nutritive value is required also considering the antinutrional factor content of the by-products. The aim of this study was to ... Read more >>

J Sci Food Agric (Journal of the science of food and agriculture)
[2014, 94(4):736-743]

Cited: 3 times

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Effect of inhibitor concentration and end-product accumulation on estimates of ruminal in vitro protein degradation.

Glen A Broderick, Michael L Murphy, Peter Udén,

Effects of varying the concentrations of hydrazine sulfate (HS) and chloramphenicol (CAP), inhibitors of microbial-N uptake and protein synthesis, on rates of protein degradation estimated from net appearance of NH3 and total amino acids (TAA) were studied in a ruminal in vitro fermentation system. Without inhibitors, recoveries of N added ... Read more >>

J Dairy Sci (Journal of dairy science)
[2004, 87(5):1360-1371]

Cited: 4 times

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