Full Text Journal Articles by
Author Gary R Gamble

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality.

Giulia Tasoniero, Hong Zhuang, Gary R Gamble, Brian C Bowker,

The effects of spaghetti meat (SM) myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal (N) and 30 SM boneless fillets. Weight, drip loss, pH, and color traits were determined on intact fillets. Proximate composition, water holding capacity, mineral profile, SDS-PAGE, ... Read more >>

Poult. Sci. (Poultry science)
[2020, 99(3):1724-1733]

Cited: 1 time

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Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Gary R Gamble, Mark E Berrang, Douglas E Cosby, Nelson A Cox, Arthur Hinton,

The goal of this study was to evaluate factors causing low recovery of Campylobacter during regulatory sampling following acidified sodium chlorite (ASC) treatment of broiler carcasses and subsequent carry‐over into neutralizing buffered peptone water (nBPW) rinses. Solution alkalinity was shown to positively correlate with the presence of un‐reduced chlorite anion ... Read more >>

(Journal of food safety.)
[2019, 39(4):Not Available]

Cited: 0 times

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Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.

Gary R Gamble, Mark E Berrang, R Jeff Buhr, Arthur Hinton, Dianna V Bourassa, Kimberly D Ingram, Eric S Adams, Peggy W Feldner, John J Johnston,

Studies were conducted to examine the ability of three chemicals to neutralize residual antibacterial activity of commercial antimicrobial chemicals used in poultry processing. Chemical antimicrobial interventions used in poultry processing may have potential for carryover into whole poultry carcass buffered peptone water (BPW) rinses collected for monitoring Salmonella contamination. Such ... Read more >>

J. Food Prot. (Journal of food protection)
[2017, 80(4):685-691]

Cited: 3 times

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In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments.

Michael J Rothrock, Hong Zhuang, Kurt C Lawrence, Brian C Bowker, Gary R Gamble, Kelli L Hiett,

The goal of this study was to test the efficacy of in-package dielectric barrier discharge-cold plasma (DBD-CP) treatment to inactivate poultry-associated spoilage (Pseudomonas fluorescens) and pathogenic (Salmonella enterica Typhimurium, Campylobacter jejuni) bacteria. Liquid cultures of the bacterial isolates were sealed within packages containing ambient air (Trial 1) or modified air ... Read more >>

Curr. Microbiol. (Current microbiology)
[2017, 74(2):149-158]

Cited: 1 time

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Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.

Gary R Gamble, Mark E Berrang, R Jeff Buhr, Arthur Hinton, Dianna V Bourassa, John J Johnston, Kimberly D Ingram, Eric S Adams, Peggy W Feldner,

Numerous antimicrobial chemicals are currently utilized as processing aids with the aim of reducing pathogenic bacteria on processed poultry carcasses. Carryover of active sanitizer to a carcass rinse solution intended for recovery of viable pathogenic bacteria by regulatory agencies may cause false-negative results. This study was conducted to document the ... Read more >>

J. Food Prot. (Journal of food protection)
[2016, 79(5):710-714]

Cited: 5 times

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Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS).

Gary R Gamble, Bosoon Park, Seung-Chul Yoon, Kurt C Lawrence,

Laser-induced breakdown spectroscopy (LIBS) is used as the basis for discrimination between two genera of gram-negative bacteria and two genera of gram-positive bacteria representing pathogenic threats commonly found in poultry processing rinse waters. Because LIBS-based discrimination relies primarily upon the relative proportions of inorganic cell components including Na, K, Mg, ... Read more >>

Appl Spectrosc (Applied spectroscopy)
[2016, 70(3):494-504]

Cited: 1 time

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Variation in surface chemical constituents of cotton (Gossypium hirsutum) fiber as a function of maturity.

Gary R Gamble,

Modern cotton yarn production technology has made it imperative that new predictors of yarn spinning efficiency be determined. Surface frictional forces play a large role in spinning efficiency, yet little is known about the chemical constituents comprising the cotton fiber surface or their respective roles in inter-fiber frictional behavior. Major ... Read more >>

J. Agric. Food Chem. (Journal of agricultural and food chemistry)
[2003, 51(27):7995-7998]

Cited: 7 times

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Thermochemical Degradation of Melezitose and Trehalulose as Related to Cotton Stickiness

Gary R Gamble,

The melezitose and trehalulose contents of a cotton sample heavily contaminated by whitefly honeydew are analyzed by high performance anion exchange chromatography (HPAEC) as a function of heating time at 200°C. Results indicate that the concentrations of melezitose and trehalulose on the surface of the cotton decrease exponentially as a ... Read more >>

(Textile research journal : publication of Textile Research Institute, Inc. and the Textile Foundation)
[2002, 72(2):174-177]

Cited: 0 times

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Effects of Elevated Temperatures on the Chemical Properties of Cotton Fiber Pectin

Gary R Gamble,

Polygalacturonic acid, calcium polygalacturonate, and samples of two cotton varieties are subjected to elevated temperatures for varying increments of time. The galacturonic acid residues of the heat-treated samples are quantified by digestion with pectinase along with EDTA, and the resultant solutions are analyzed by high performance anion exchange chromatography. Results ... Read more >>

(Textile research journal : publication of Textile Research Institute, Inc. and the Textile Foundation)
[2003, 73(2):157-160]

Cited: 0 times

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