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Author Dong D Wang

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Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome.

Yanping Li, Dong D Wang, Ambika Satija, Kerry L Ivey, Jun Li, Jeremy E Wilkinson, Ruifeng Li, Megu Baden, Andrew T Chan, Curtis Huttenhower, Eric B Rimm, Frank B Hu, Qi Sun,

<h4>Background</h4>Healthy plant-based diet index (hPDI) is associated with a lower risk of cardiometabolic conditions, but its association as well as interactions with microbiome have not been elucidated.<h4>Objectives</h4>We aimed to investigate the interrelations between hPDI, gut microbiome, and cardiometabolic risk markers.<h4>Methods</h4>hPDI was derived from dietary assessments by a validated FFQ and ... Read more >>

J Nutr (The Journal of nutrition)
[2021, 151(9):2780-2789]

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Associations of network-derived metabolite clusters with prevalent type 2 diabetes among adults of Puerto Rican descent.

Danielle E Haslam, Liming Liang, Dong D Wang, Rachel S Kelly, Clemens Wittenbecher, Cynthia M Pérez, Marijulie Martínez, Chih-Hao Lee, Clary B Clish, David T W Wong, Laurence D Parnell, Chao-Qiang Lai, José M Ordovás, JoAnn E Manson, Frank B Hu, Meir J Stampfer, Katherine L Tucker, Kaumudi J Joshipura, Shilpa N Bhupathiraju,

<h4>Introduction</h4>We investigated whether network analysis revealed clusters of coregulated metabolites associated with prevalent type 2 diabetes (T2D) among Puerto Rican adults.<h4>Research design and methods</h4>We used liquid chromatography-mass spectrometry to measure fasting plasma metabolites (>600) among participants aged 40-75 years in the Boston Puerto Rican Health Study (BPRHS; discovery) and San ... Read more >>

BMJ Open Diabetes Res Care (BMJ open diabetes research & care)
[2021, 9(1):]

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The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men.

Daniel R Sikavi, Long H Nguyen, Koichiro Haruki, Tomotaka Ugai, Wenjie Ma, Dong D Wang, Kelsey N Thompson, Yan Yan, Tobyn Branck, Jeremy E Wilkinson, Naohiko Akimoto, Rong Zhong, Mai Chan Lau, Kosuke Mima, Keisuke Kosumi, Teppei Morikawa, Eric B Rimm, Wendy S Garrett, Jacques Izard, Yin Cao, Mingyang Song, Curtis Huttenhower, Shuji Ogino, Andrew T Chan,

<h4>Introduction</h4>We recently described the sulfur microbial diet, a pattern of intake associated with increased gut sulfur-metabolizing bacteria and incidence of distal colorectal cancer (CRC). We assessed whether this risk differed by CRC molecular subtypes or presence of intratumoral microbes involved in CRC pathogenesis (Fusobacterium nucleatum and Bifidobacterium spp.).<h4>Methods</h4>We performed Cox ... Read more >>

Clin Transl Gastroenterol (Clinical and translational gastroenterology)
[2021, 12(8):e00338]

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Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men.

Jun Li, Yanping Li, Kerry L Ivey, Dong D Wang, Jeremy E Wilkinson, Adrian Franke, Kyu Ha Lee, Andrew Chan, Curtis Huttenhower, Frank B Hu, Eric B Rimm, Qi Sun,

<h4>Objectives</h4>Gut-produced trimethylamine N-oxide (TMAO) is postulated as a possible link between red meat intake and poor cardiometabolic health. We investigated whether gut microbiome could modify associations of dietary precursors with TMAO concentrations and cardiometabolic risk markers among free-living individuals.<h4>Design</h4>We collected up to two pairs of faecal samples (n=925) and two ... Read more >>

Gut (Gut)
[2021, :]

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A framework for microbiome science in public health.

Jeremy E Wilkinson, Eric A Franzosa, Christine Everett, Chengchen Li, , , Frank B Hu, Dyann F Wirth, Mingyang Song, Andrew T Chan, Eric Rimm, Wendy S Garrett, Curtis Huttenhower,

Human microbiome science has advanced rapidly and reached a scale at which basic biology, clinical translation and population health are increasingly integrated. It is thus now possible for public health researchers, practitioners and policymakers to take specific action leveraging current and future microbiome-based opportunities and best practices. Here we provide ... Read more >>

Nat Med (Nature medicine)
[2021, 27(5):766-774]

Cited: 1 time

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Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.

Dong D Wang, Yanping Li, Shilpa N Bhupathiraju, Bernard A Rosner, Qi Sun, Edward L Giovannucci, Eric B Rimm, JoAnn E Manson, Walter C Willett, Meir J Stampfer, Frank B Hu,

<h4>Background</h4>The optimal intake levels of fruit and vegetables for maintaining long-term health are uncertain.<h4>Methods</h4>We followed 66 719 women from the Nurses' Health Study (1984-2014) and 42 016 men from the Health Professionals Follow-up Study (1986-2014) who were free from cardiovascular disease (CVD), cancer, and diabetes at baseline. Diet was assessed using a ... Read more >>

Circulation (Circulation)
[2021, 143(17):1642-1654]

Cited: 1 time

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The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.

Dong D Wang, Long H Nguyen, Yanping Li, Yan Yan, Wenjie Ma, Ehud Rinott, Kerry L Ivey, Iris Shai, Walter C Willett, Frank B Hu, Eric B Rimm, Meir J Stampfer, Andrew T Chan, Curtis Huttenhower,

To address how the microbiome might modify the interaction between diet and cardiometabolic health, we analyzed longitudinal microbiome data from 307 male participants in the Health Professionals Follow-Up Study, together with long-term dietary information and measurements of biomarkers of glucose homeostasis, lipid metabolism and inflammation from blood samples. Here, we ... Read more >>

Nat Med (Nature medicine)
[2021, 27(2):333-343]

Cited: 17 times

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Red meat intake and risk of coronary heart disease among US men: prospective cohort study.

Laila Al-Shaar, Ambika Satija, Dong D Wang, Eric B Rimm, Stephanie A Smith-Warner, Meir J Stampfer, Frank B Hu, Walter C Willett,

<h4>Objectives</h4>To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk.<h4>Design</h4>Prospective cohort study with repeated measures of diet and lifestyle factors.<h4>Setting</h4>Health Professionals Follow-Up Study cohort, United States, 1986-2016.<h4>Participants</h4>43 272 ... Read more >>

BMJ (BMJ (Clinical research ed.))
[2020, 371:m4141]

Cited: 8 times

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Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain.

Ehud Rinott, Ilan Youngster, Anat Yaskolka Meir, Gal Tsaban, Hila Zelicha, Alon Kaplan, Dan Knights, Kieran Tuohy, Francesca Fava, Matthias Uwe Scholz, Oren Ziv, Elad Reuven, Amir Tirosh, Assaf Rudich, Matthias Blüher, Michael Stumvoll, Uta Ceglarek, Karine Clement, Omry Koren, Dong D Wang, Frank B Hu, Meir J Stampfer, Iris Shai,

<h4>Background & aims</h4>We evaluated the efficacy and safety of diet-modulated autologous fecal microbiota transplantation (aFMT) for treatment of weight regain after the weight-loss phase.<h4>Methods</h4>In the DIRECT PLUS (Dietary Intervention Randomized Controlled Trial Polyphenols-Unprocessed) weight-loss trial (May 2017 through July 2018), abdominally obese or dyslipidemic participants in Israel were randomly assigned ... Read more >>

Gastroenterology (Gastroenterology)
[2021, 160(1):158-173.e10]

Cited: 8 times

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Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.

Zhilei Shan, Yanping Li, Megu Y Baden, Shilpa N Bhupathiraju, Dong D Wang, Qi Sun, Kathryn M Rexrode, Eric B Rimm, Lu Qi, Walter C Willett, JoAnn E Manson, Qibin Qi, Frank B Hu,

<h4>Importance</h4>The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to different dietary patterns with long-term risk of cardiovascular disease (CVD).<h4>Objective</h4>To examine the associations of dietary scores for 4 healthy eating patterns with risk of incident CVD.<h4>Design, setting, and participants</h4>Prospective ... Read more >>

JAMA Intern Med (JAMA internal medicine)
[2020, 180(8):1090-1100]

Cited: 19 times

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Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study.

Pablo Hernández-Alonso, Nerea Becerra-Tomás, Christopher Papandreou, Mònica Bulló, Marta Guasch-Ferré, Estefanía Toledo, Miguel Ruiz-Canela, Clary B Clish, Dolores Corella, Courtney Dennis, Amy Deik, Dong D Wang, Cristina Razquin, Jean-Philippe Drouin-Chartier, Ramon Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Lluís Serra-Majem, Liming Liang, Miguel A Martínez-González, Frank B Hu, Jordi Salas-Salvadó,

<h4>Scope</h4>The plasma metabolomics profiles of protein intake have been rarely investigated. The aim is to identify the distinct plasma metabolomics profiles associated with overall intakes of protein as well as with intakes from animal and plant protein sources.<h4>Methods and results</h4>A cross-sectional analysis using data from 1833 participants at high risk ... Read more >>

Mol Nutr Food Res (Molecular nutrition & food research)
[2020, 64(12):e2000178]

Cited: 4 times

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Association Between Sulfur-Metabolizing Bacterial Communities in Stool and Risk of Distal Colorectal Cancer in Men.

Long H Nguyen, Wenjie Ma, Dong D Wang, Yin Cao, Himel Mallick, Teklu K Gerbaba, Jason Lloyd-Price, Galeb Abu-Ali, A Brantley Hall, Daniel Sikavi, David A Drew, Raaj S Mehta, Cesar Arze, Amit D Joshi, Yan Yan, Tobyn Branck, Casey DuLong, Kerry L Ivey, Shuji Ogino, Eric B Rimm, Mingyang Song, Wendy S Garrett, Jacques Izard, Curtis Huttenhower, Andrew T Chan,

<h4>Background & aims</h4>Sulfur-metabolizing microbes, which convert dietary sources of sulfur into genotoxic hydrogen sulfide (H<sub>2</sub>S), have been associated with development of colorectal cancer (CRC). We identified a dietary pattern associated with sulfur-metabolizing bacteria in stool and then investigated its association with risk of incident CRC using data from a large ... Read more >>

Gastroenterology (Gastroenterology)
[2020, 158(5):1313-1325]

Cited: 11 times

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Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.

Yanping Li, Josje Schoufour, Dong D Wang, Klodian Dhana, An Pan, Xiaoran Liu, Mingyang Song, Gang Liu, Hyun Joon Shin, Qi Sun, Laila Al-Shaar, Molin Wang, Eric B Rimm, Ellen Hertzmark, Meir J Stampfer, Walter C Willett, Oscar H Franco, Frank B Hu,

<h4>Objective</h4>To examine how a healthy lifestyle is related to life expectancy that is free from major chronic diseases.<h4>Design</h4>Prospective cohort study.<h4>Setting and participants</h4>The Nurses' Health Study (1980-2014; n=73 196) and the Health Professionals Follow-Up Study (1986-2014; n=38 366).<h4>Main exposures</h4>Five low risk lifestyle factors: never smoking, body mass index 18.5-24.9, moderate to vigorous physical ... Read more >>

BMJ (BMJ (Clinical research ed.))
[2020, 368:l6669]

Cited: 37 times

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Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

Zhilei Shan, Colin D Rehm, Gail Rogers, Mengyuan Ruan, Dong D Wang, Frank B Hu, Dariush Mozaffarian, Fang Fang Zhang, Shilpa N Bhupathiraju,

<h4>Importance</h4>Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers.<h4>Objective</h4>To investigate trends in dietary macronutrient intake, food sources, and diet quality among US adults.<h4>Design, ... Read more >>

JAMA (JAMA)
[2019, 322(12):1178-1187]

Cited: 53 times

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Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

Dong D Wang, Yanping Li, Ashkan Afshin, Marco Springmann, Dariush Mozaffarian, Meir J Stampfer, Frank B Hu, Christopher J L Murray, Walter C Willett,

<h4>Background</h4>The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear.<h4>Objective</h4>The aim of this study was to assess dietary quality globally, and to quantify the potential global impact of improving dietary quality on population health.<h4>Methods</h4>We applied the Alternate Healthy Eating Index (AHEI, potential range 0-100) ... Read more >>

J Nutr (The Journal of nutrition)
[2019, 149(6):1065-1074]

Cited: 14 times

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The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study.

Yuna He, Yanping Li, Xiaoguang Yang, Elena C Hemler, Yuehui Fang, Liyun Zhao, Jian Zhang, Zhenyu Yang, Zhu Wang, Li He, Jing Sun, Dong D Wang, Jingzhong Wang, Jianhua Piao, Xiaofeng Liang, Gangqiang Ding, Frank B Hu,

<h4>Background</h4>Few studies have used nationally representative data to describe dietary trends and the related cardiometabolic mortality burden in China. Thus, we aimed to characterise the trends in disease-related dietary factors as well as their associated disease burden among Chinese adults from 1982 to 2012.<h4>Methods</h4>For this cross-sectional population-based study, we analysed ... Read more >>

Lancet Diabetes Endocrinol (The lancet. Diabetes & endocrinology)
[2019, 7(7):540-548]

Cited: 18 times

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Prediagnostic plasma metabolomics and the risk of amyotrophic lateral sclerosis.

Kjetil Bjornevik, Zhongli Zhang, Éilis J O'Reilly, James D Berry, Clary B Clish, Amy Deik, Sarah Jeanfavre, Ikuko Kato, Rachel S Kelly, Laurence N Kolonel, Liming Liang, Loic Le Marchand, Marjorie L McCullough, Sabrina Paganoni, Kerry A Pierce, Michael A Schwarzschild, Aladdin H Shadyab, Jean Wactawski-Wende, Dong D Wang, Ying Wang, JoAnn E Manson, Alberto Ascherio,

<h4>Objective</h4>To identify prediagnostic plasma metabolomic biomarkers associated with amyotrophic lateral sclerosis (ALS).<h4>Methods</h4>We conducted a global metabolomic study using a nested case-control study design within 5 prospective cohorts and identified 275 individuals who developed ALS during follow-up. We profiled plasma metabolites using liquid chromatography-mass spectrometry and identified 404 known metabolites. We ... Read more >>

Neurology (Neurology)
[2019, 92(18):e2089-e2100]

Cited: 10 times

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Dietary Patterns and Precision Prevention of Heart Failure.

Dong D Wang,

J Am Coll Cardiol (Journal of the American College of Cardiology)
[2019, 73(16):2046-2048]

Cited: 0 times

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Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.

Xiaoran Liu, Yanping Li, Deirdre K Tobias, Dong D Wang, JoAnn E Manson, Walter C Willett, Frank B Hu,

<h4>Background</h4>The relation between dietary fat intake and body weight remains controversial. Few studies have examined long-term changes in types of dietary fat and weight change in longitudinal studies.<h4>Objective</h4>The objective of this study was to examine associations between intake of different types of fat and long-term weight change in US women ... Read more >>

J Nutr (The Journal of nutrition)
[2018, 148(11):1821-1829]

Cited: 5 times

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Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial.

Edward Yu, Miguel Ruiz-Canela, Cristina Razquin, Marta Guasch-Ferré, Estefania Toledo, Dong D Wang, Christopher Papandreou, Courtney Dennis, Clary Clish, Liming Liang, Monica Bullo, Dolores Corella, Montserrat Fitó, Mario Gutiérrez-Bedmar, José Lapetra, Ramón Estruch, Emilio Ros, Montserrat Cofán, Fernando Arós, Dora Romaguera, Lluis Serra-Majem, Jose V Sorlí, Jordi Salas-Salvadó, Frank B Hu, Miguel A Martínez-González,

The associations between arginine-based metabolites and incident type 2 diabetes (T2D) are unknown. We employed a case-cohort design, nested within the PREDIMED trial, to examine six plasma metabolites (arginine, citrulline, ornithine, asymmetric dimethylarginine [ADMA], symmetric dimethylarginine [SDMA] and N-monomethyl-l-arginine [NMMA]) among 892 individuals (251 cases) for associations with incident T2D ... Read more >>

Diabetes Obes Metab (Diabetes, obesity & metabolism)
[2019, 21(2):397-401]

Cited: 4 times

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Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.

Yanping Li, An Pan, Dong D Wang, Xiaoran Liu, Klodian Dhana, Oscar H Franco, Stephen Kaptoge, Emanuele Di Angelantonio, Meir Stampfer, Walter C Willett, Frank B Hu,

<h4>Background</h4>Americans have a shorter life expectancy compared with residents of almost all other high-income countries. We aim to estimate the impact of lifestyle factors on premature mortality and life expectancy in the US population.<h4>Methods</h4>Using data from the Nurses' Health Study (1980-2014; n=78 865) and the Health Professionals Follow-up Study (1986-2014, n=44 354), ... Read more >>

Circulation (Circulation)
[2018, 138(4):345-355]

Cited: 93 times

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Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence.

Dong D Wang,

Epidemiologists have been studying the effect of n-6 polyunsaturated fatty acids (PUFAs) intake on the risk of cardiovascular disease (CVD) for many decades. Abundant evidence from prospective studies on the clinical endpoints of CVD, including cohort studies measuring n-6 PUFA intake by food frequency questionnaires and nested case-control studies using ... Read more >>

Prostaglandins Leukot Essent Fatty Acids (Prostaglandins, leukotrienes, and essential fatty acids)
[2018, 135:5-9]

Cited: 5 times

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Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.

Miguel Ruiz-Canela, Marta Guasch-Ferré, Estefanía Toledo, Clary B Clish, Cristina Razquin, Liming Liang, Dong D Wang, Dolores Corella, Ramón Estruch, Álvaro Hernáez, Edward Yu, Enrique Gómez-Gracia, Yan Zheng, Fernando Arós, Dora Romaguera, Courtney Dennis, Emilio Ros, José Lapetra, Lluis Serra-Majem, Christopher Papandreou, Olga Portoles, Montserrat Fitó, Jordi Salas-Salvadó, Frank B Hu, Miguel A Martínez-González,

AIMS/HYPOTHESIS:Branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) are associated with type 2 diabetes. However, repeated measurements of BCAA/AAA and their interactions with dietary interventions have not been evaluated. We investigated the associations between baseline and changes at 1 year in BCAA/AAA with type 2 diabetes in the context of ... Read more >>

Diabetologia (Diabetologia)
[2018, 61(7):1560-1571]

Cited: 26 times

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Erratum. Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China. Diabetes Care 2017;40:1685-1694.

Yanping Li, Dong D Wang, Sylvia H Ley, Malik Vasanti, Annie Green Howard, Yuna He, Frank B Hu,

Diabetes Care (Diabetes care)
[2018, 41(5):1116]

Cited: 0 times

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Precision nutrition for prevention and management of type 2 diabetes.

Dong D Wang, Frank B Hu,

Precision nutrition aims to prevent and manage chronic diseases by tailoring dietary interventions or recommendations to one or a combination of an individual's genetic background, metabolic profile, and environmental exposures. Recent advances in genomics, metabolomics, and gut microbiome technologies have offered opportunities as well as challenges in the use of ... Read more >>

Lancet Diabetes Endocrinol (The lancet. Diabetes & endocrinology)
[2018, 6(5):416-426]

Cited: 43 times

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