Full Text Journal Articles by
Author Arthur Hinton

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Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing.

Arthur Hinton, J A Cason, Michael E Hume, Kimberly D Ingram,

The presence of Campylobacter spp. on broiler carcasses and in scald water taken from a commercial poultry processing facility was monitored on a monthly basis from January through June. Campylobacter agar, Blaser, was used to enumerate Campylobacter in water samples from a multiple-tank scalder; on prescalded, picked, eviscerated, and chilled ... Read more >>

J. Food Prot. (Journal of food protection)
[2004, 67(8):1610-1616]

Cited: 8 times

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Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcasses.

Arthur Hinton, J A Cason, Kimberly D Ingram,

Yeasts associated with broiler carcasses taken from various stages of commercial poultry processing operations and broiler carcasses stored at refrigerated temperatures were enumerated and identified. Whole carcass rinses were performed to recover yeasts from carcasses taken from a processing facility and processed carcasses stored at 4 degrees C for up ... Read more >>

J. Food Prot. (Journal of food protection)
[2002, 65(6):993-998]

Cited: 13 times

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Role of Metabolic Intermediates in the Inhibition of Salmonella typhimurium and Salmonella enteritidis by Veillonella.

Arthur Hinton, Michael E Hume, John R Deloach,

A Veillonella sp. was isolated from the cecal contents of adult chickens. The Veillonella was grown on an agar medium supplemented with 200 mM of lactate, pyruvate, fumarate, or succinate and adjusted to a pH of 6.7, 6.5, 6.3, 6.1, 5.9, or 5.7. No metabolites were added to the control ... Read more >>

J. Food Prot. (Journal of food protection)
[1993, 56(11):932-937]

Cited: 0 times

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Inhibition of the Growth of Salmonella typhimurium and Escherichia coli O157:H7 on Chicken Feed Media by Bacteria Isolated from the Intestinal Microflora of Chickens.

Arthur Hinton, Donald E Corrier, John R Deloach,

Two lactic acid-producing bacteria, one volatile fatty acid-producing bacterium, and one starch-hydrolyzing bacterium were isolated from the cecal contents of adult chickens. The ability of these bacteria to produce lactic and volatile fatty acids in 5% chicken feed broth media and to inhibit the growth of Salmonella typhimurium and Escherichia ... Read more >>

J. Food Prot. (Journal of food protection)
[1992, 55(6):419-423]

Cited: 0 times

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In Vitro Inhibition of Salmonella typhimurium and Escherichia coli 0157:H7 by an Anaerobic Gram-positive Coccus Isolated from the Cecal Contents of Adult Chickens.

Arthur Hinton, Donald E Corrier, John R Deloach,

An anaerobic gram-positive coccus was isolated from the cecal contents of adult chickens. Cultures of the bacteria inhibited the growth of Salmonella typhimurium and Escherichia coli 0157:H7 on media containing either 0.25 or 2.5% lactose (w/v) but not on media containing no added lactose. When the anaerobic coccus was grown ... Read more >>

J. Food Prot. (Journal of food protection)
[1992, 55(3):162-166]

Cited: 0 times

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In Vitro Inhibition of the Growth of Salmonella typhimurium and Escherichia coli 0157:H7 by Bacteria Isolated from the Cecal Contents of Adult Chickens.

Arthur Hinton, George E Spates, Donald E Corrier, Michael E Hume, John R Deloach, Charles M Scanlan,

A Veillonella species and Enterococcus durans were isolated from the cecal contents of adult broilers. Mixed cultures of Veillonella and E. durans inhibited the growth of Salmonella typhimurium and Escherichia coli 0157:H7 on media containing 2.5% lactose (w/v). The growth of S. typhimurium or E. coli 0157:H7 was not inhibited ... Read more >>

J. Food Prot. (Journal of food protection)
[1991, 54(7):496-501]

Cited: 0 times

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