Full Text Journal Articles by
Author Angela Burke

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Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole Blueberries.

Bassam A Annous, David Buckley, Angela Burke,

ABSTRACT:Fresh produce, such as blueberries, continues to be a source of foodborne illness in the United States. Despite new practices and intervention technologies, blueberries and other produce are contaminated with foodborne pathogens, such as Salmonella. The aim of this study was to evaluate the efficacy of chlorine dioxide gas (CDG) ... Read more >>

J. Food Prot. (Journal of food protection)
[2020, 83(3):412-417]

Cited: 0 times

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Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes.

Cristina Alicea, Bassam A Annous, Daiza P Mendez, Angela Burke, Lynette E Orellana,

Fresh-cut cantaloupes have been implicated in numerous foodborne outbreaks of salmonellosis. Commercial aqueous wash treatments are limited in their ability to inactivate Salmonella enterica. Our objective was to evaluate the efficacy of hot water, gaseous chlorine dioxide, and chlorine on enhancing microbial safety and sensory qualities of fresh-cut cantaloupes. Cantaloupes ... Read more >>

J. Food Prot. (Journal of food protection)
[2018, 81(4):534-541]

Cited: 0 times

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Experimental study on the hemostatic effect of cyanoacrylate intended for catheter securement.

Sheng Zhang, Amanda R Guido, Richard G Jones, Benjamin J Curry, Angela S Burke, Melanie E Blaisdell,

PURPOSE::The use of cyanoacrylate for intravenous catheter securement is of interest to clinicians and patients, because of the superior adhesive strength and hemostatic effect of cyanoacrylate compared to current securement devices. The purpose of this study is to use novel in vitro and in vivo testing methods to analyze the ... Read more >>

J Vasc Access (The journal of vascular access)
[2019, 20(1):79-86]

Cited: 0 times

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Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.

Bassam A Annous, Angela Burke,

Foodborne outbreaks have been associated with the consumption of fresh sprouted beans. The sprouting conditions of mung bean seeds provide optimal conditions of temperature and relative humidity for any potential pathogenic contaminant on the seeds to grow. The lack of a kill step postsprouting is a major safety concern. Thus, ... Read more >>

J. Food Prot. (Journal of food protection)
[2015, 78(5):868-872]

Cited: 2 times

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Abstracts from the 2014 research poster session at the american massage therapy association annual convention.

Int J Ther Massage Bodywork (International journal of therapeutic massage & bodywork)
[2014, 7(4):3-6]

Cited: 0 times

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Zen shiatsu: a longitudinal case study measuring stress reduction in a child with autism spectrum disorder.

Angela Burke,

INTRODUCTION: Autism Spectrum Disorder (ASD) is a developmental disability that manifests as impairments in social interaction, communication, and behavior. OBJECTIVE: The objective of this study is to determine if Zen Shiatsu can reduce short- and long-term stress levels in a child with ASD. METHODS: This is a longitudinal case study ... Read more >>

Int J Ther Massage Bodywork (International journal of therapeutic massage & bodywork)
[2014, 7(4):23-28]

Cited: 2 times

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Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.

Bassam A Annous, Angela Burke, Joseph E Sites, John G Phillips,

Outbreaks of salmonellosis by Salmonella Poona and listeriosis by Listeria monocytogenes have been associated with the consumption of cantaloupes. Commercial washing processes for cantaloupes are limited in their ability to inactivate and/or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process for enhancing microbiological safety ... Read more >>

J. Food Prot. (Journal of food protection)
[2013, 76(3):420-428]

Cited: 6 times

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Reactive nitrogen species in acetaminophen-induced mitochondrial damage and toxicity in mouse hepatocytes.

Angela S Burke, Lee Ann MacMillan-Crow, Jack A Hinson,

Acetaminophen (APAP) toxicity in primary mouse hepatocytes occurs in two phases. The initial phase (0-2 h) occurs with metabolism to N-acetyl-p-benzoquinoneimine which depletes glutathione, and covalently binds to proteins, but little toxicity is observed. Subsequent washing of hepatocytes to remove APAP and reincubating in media alone (2-5 h) results in ... Read more >>

Chem. Res. Toxicol. (Chemical research in toxicology)
[2010, 23(7):1286-1292]

Cited: 28 times

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Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.

Lindsey A Keskinen, Angela Burke, Bassam A Annous,

This study compared the efficacy of chlorine (20-200 ppm), acidic electrolyzed water (50 ppm chlorine, pH 2.6), acidified sodium chlorite (20-200 ppm chlorite ion concentration, Sanova), and aqueous chlorine dioxide (20-200 ppm chlorite ion concentration, TriNova) washes in reducing populations of Escherichia coli O157:H7 on artificially inoculated lettuce. Fresh-cut leaves ... Read more >>

Int. J. Food Microbiol. (International journal of food microbiology)
[2009, 132(2-3):134-140]

Cited: 46 times

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Mechanisms of chloroform-induced hepatotoxicity: oxidative stress and mitochondrial permeability transition in freshly isolated mouse hepatocytes.

Angela S Burke, Kelly Redeker, Richard C Kurten, Laura P James, Jack A Hinson,

The role of mitochondrial permeability transition (MPT) and oxidative stress in chloroform toxicity was determined in freshly isolated female B6C3F1 mouse hepatocytes. Incubation of chloroform (12 mM) with hepatocytes resulted in cell death (alanine aminotransferase release and propidium iodide fluorescence). Chloroform had volatilized from the incubation and glutathione was depleted ... Read more >>

J. Toxicol. Environ. Health Part A (Journal of toxicology and environmental health. Part A)
[2007, 70(22):1936-1945]

Cited: 10 times

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Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.

Xuetong Fan, Bassam A Annous, Kimberly J B Sokorai, Angela Burke, James P Mattheis,

Improvements in methods for disinfecting fresh-cut cantaloupe could reduce spoilage losses and reduce the risk of foodborne illness from human pathogen contamination. The objective of this study was to investigate the feasibility of using hot-water treatment in combination with low-dose irradiation to reduce native microbial populations while maintaining the quality ... Read more >>

J. Food Prot. (Journal of food protection)
[2006, 69(4):912-919]

Cited: 7 times

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Induction of the nuclear factor HIF-1alpha in acetaminophen toxicity: evidence for oxidative stress.

Laura P James, Brian Donahower, Angela S Burke, Sandra McCullough, Jack A Hinson,

Hypoxia inducible factor (HIF) controls the transcription of genes involved in angiogenesis, erythropoiesis, glycolysis, and cell survival. HIF-1alpha levels are a critical determinant of HIF activity. The induction of HIF-1alpha was examined in the livers of mice treated with a toxic dose of APAP (300 mg/kg i.p.) and sacrificed at ... Read more >>

Biochem. Biophys. Res. Commun. (Biochemical and biophysical research communications)
[2006, 343(1):171-176]

Cited: 17 times

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Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.

Bassam A Annous, Angela Burke, Joseph E Sites,

Numerous outbreaks of salmonellosis by Salmonella Poona have been associated with the consumption of cantaloupe. Commercial washing processes for cantaloupe are limited in their ability to inactivate or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process to enhance the microbiological safety of cantaloupe. Populations ... Read more >>

J. Food Prot. (Journal of food protection)
[2004, 67(9):1876-1885]

Cited: 36 times

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