Full Text Journal Articles by
Author Alinuer Abulimiti

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Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors.

Lei Li, Yu-Jing Fang, Alinuer Abulimiti, Chu-Yi Huang, Kai-Yan Liu, Yu-Ming Chen, Cai-Xia Zhang,

<h4>Objective</h4>The association between the educational level and colorectal cancer risk was controversial in developed countries and evidence was limited in Chinese population. This study aimed to investigate the association between the educational level and colorectal cancer risk in Guangdong Province, China.<h4>Methods</h4>From July 2010 to April 2019, 2502 newly diagnosed colorectal ... Read more >>

Eur J Cancer Prev (European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP))
[2021, :]

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Iron intake with the risk of breast cancer among Chinese women: a case-control study.

Kai-Yan Liu, Xiao-Li Feng, Xiong-Fei Mo, Fang-Yu Lin, Xin Zhang, Chu-Yi Huang, Alinuer Abulimiti, Lei Li, Cai-Xia Zhang,

<h4>Objective</h4>The current study evaluated the associations between different forms and sources of Fe and breast cancer risk in Southern Chinese women.<h4>Design</h4>Case-control study. We collected data on the consumption of Fe from different forms and food sources by using a validated FFQ. Multivariable logistic regression and restricted cubic spline (RCS) analysis ... Read more >>

Public Health Nutr (Public health nutrition)
[2021, :1-13]

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Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study.

Chu-Yi Huang, Yu-Jing Fang, Alinuer Abulimiti, Xia Yang, Lei Li, Kai-Yan Liu, Xin Zhang, Xiao-Li Feng, Yu-Ming Chen, Cai-Xia Zhang,

Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer risk. The aim of this study was to evaluate total polyamines, putrescine, spermidine, and spermine intake in relation to ... Read more >>

Nutrients (Nutrients)
[2020, 12(11):]

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Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.

Xiao-Li Feng, Suzanne C Ho, Xiao-Xia Zhan, Luo-Shi-Yuan Zuo, Xiong-Fei Mo, Xin Zhang, Alinuer Abulimiti, Chu-Yi Huang, Cai-Xia Zhang,

<h4>Objective</h4>Isoflavones and lignans are phytoestrogens present in plant-based foods, which have a potential preventive effect on breast carcinogenesis. The effects of phytoestrogens on breast cancer may differ according to the hormonal environment. This case-control study aimed to investigate the association between serum phytoestrogens and odds of breast cancer among Chinese ... Read more >>

Menopause (Menopause (New York, N.Y.))
[2021, 28(4):413-422]

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Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study.

Hong Luo, Yu-Jing Fang, Xin Zhang, Xiao-Li Feng, Nai-Qi Zhang, Alinuer Abulimiti, Chu-Yi Huang, Cai-Xia Zhang,

Zinc and selenium may protect against colorectal cancer (CRC) progression through their anti-oxidative effects. This study examined the independent and combined effect of dietary zinc and selenium intake, and polymorphisms of the oxidative stress-related genes (superoxide dismutase 1, superoxide dismutase 2, glutathione peroxidase, and catalase) on CRC risk in a ... Read more >>

Nutr Cancer (Nutrition and cancer)
[2020, :1-10]

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Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk.

Xin Zhang, Yu-Jing Fang, Xiao-Li Feng, Alinuer Abulimiti, Chu-Yi Huang, Hong Luo, Cai-Xia Zhang,

<h4>Background</h4>Vitamin D has anticarcinogenic properties and acts through vitamin D receptor (VDR) to carry out its functions.<h4>Aims</h4>This study explored the independent and combined effects of dietary vitamin D and calcium, and VDR genetic polymorphisms on colorectal cancer risk in a Chinese population.<h4>Methods</h4>This ongoing case-control study recruited 488 cases with histologically ... Read more >>

Dig Dis Sci (Digestive diseases and sciences)
[2021, 66(6):1895-1905]

Cited: 2 times

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Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case-control study in China.

Chu-Yi Huang, Alinuer Abulimiti, Xin Zhang, Xiao-Li Feng, Hong Luo, Yu-Ming Chen, Yu-Jing Fang, Cai-Xia Zhang,

B vitamins (including folate, vitamin B2, vitamin B6 and vitamin B12) and methionine are essential for methylation reactions, nucleotide synthesis, DNA stability and DNA repair. However, epidemiological evidence among Chinese populations is limited. The objective of this study was to evaluate B vitamins and methionine in relation to colorectal cancer ... Read more >>

Br J Nutr (The British journal of nutrition)
[2020, 123(11):1277-1289]

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Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China.

Xin Zhang, Yu-Jing Fang, Xiao-Li Feng, Alinuer Abulimiti, Chu-Yi Huang, Hong Luo, Nai-Qi Zhang, Yu-Ming Chen, Cai-Xia Zhang,

The effects of dietary vitamin D, Ca and dairy products intakes on colorectal cancer risk remain controversial. The present study investigated the association between these dietary intakes and the risk of colorectal cancer in Guangdong, China. From July 2010 to December 2018, 2380 patients with colorectal cancer and 2389 sex- ... Read more >>

Br J Nutr (The British journal of nutrition)
[2020, 123(6):699-711]

Cited: 4 times

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The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study.

Alinuer Abulimiti, Xin Zhang, Nitin Shivappa, James R Hébert, Yu-Jing Fang, Chu-Yi Huang, Xiao-Li Feng, Yu-Ming Chen, Cai-Xia Zhang,

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII®) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from July 2010 to April 2019, in Guangzhou, China. A total of 2502 eligible ... Read more >>

Nutrients (Nutrients)
[2020, 12(1):]

Cited: 1 time

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