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Bioarchaeology: a profitable dialogue between microbiology and archaeology.

PMID: 32053292 (view PubMed database entry)
DOI: 10.1111/1751-7915.13527 (read at publisher's website )

Harald Brüssow,

KU Leuven, Leuven, Belgium.

The cultivation of yeasts from up to 5000-year-old beer vessels in Israel allows insights into early domestication of microbes for food production, but also raises questions about long-term survival of microbes under dormancy or slow growth.

Microb Biotechnol (Microbial biotechnology)
[2020, 13(2):406-409]

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