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Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology.

PMID: 32053290 (view PubMed database entry)
DOI: 10.1111/1751-7915.13542 (read at publisher's website )

Lawrence P Wackett,

Department of Biochemistry, Molecular Biology & Biophysics, BioTechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA.

Microb Biotechnol (Microbial biotechnology)
[2020, 13(2):605-606]

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